Bunsan Competitors

The original idea for Gogi Grill came about over dinner and drinks with a group of investment bankers in 2006. We all shared our love for Korean BBQ and asked, "Why isn't Korean food available in any town like Chinese food?" An idea was born. It's take a while to focus our concept and perfect our recipes, but we're ready to bring Korean food to Anytown, USA.

Sushi and Tofu Magazine is a monthly newsletter, for complimentary circulation, with the primary objective of introducing Japanese culture to the non-Japanese residents of Southern California with particular emphasis on cuisine, language, its business community, and geographic regions. Sushi and Tofu will have a complimentary circulation of 51,000. People who enjoy our publication are about 150,000.