Buğra Keleş Email
Director of Food And Beverage @ St. Regis Hotels & Resorts
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Buğra Keleş Location
- Aspen, CO, US
Buğra Keleş Work
- 2025 -now Director of Food And Beverage @
- 2022 -2025 Executive Chef @
- 2021 -2022 Executive Chef @
- 2019 -2021 Executive Chef @
- 2017 -2019 Executive Sous Chef @
- 2016 -2017 Executive Sous Chef @
- 2015 -2016 Executive Sous Chef @
- 2013 -2015 Chef de Cuisine @
- 2012 -2013 Chef de Cuisine @
- 2011 -2012 Sous Chef @
- 2010 -2011 Sous Chef @ Cratos Premium Hotel & Casino
- 2008 -2010 Cook @
- 2007 -2008 Cook @ Mikla Restaurant
- 2007 -2007 Cook @ Mirazur "Mauro Colagreco"
- 2006 -2006 Cook @
Buğra Keleş Education
- Anadolu University
Bachelor's degree, Hotel/Motel Administration/Management (Hotel/Motel Administration/Management)
2017-2021 - Istanbul Technical University
İstanbul Technical University, Hotel and Tourism Management (Hotel and Tourism Management)
2007-2010 - Lyceé d'hotellerie et de Tourisme de Saint-Quentin
High School, Culinary Art (Culinary Art)
2006-2007 - İstanbul Etiler Anatolian Tourism and Hotel Vacational High School
High School, Culinary Art (Culinary Art)
2003-2006
Buğra Keleş Skills
- Culinary
- Food & Beverage
- Restaurants
- Menu Development
- Recipes
- Mediterranean
- Pastry
- Catering
- Hospitality Management
- Restaurant Management
- Hospitality Industry
- Hotels
- Hotel Management
- Resorts
- Menu Costing
- Hospitality
- Cooking
- Gourmet
- Sanitation
- Food
- Food and Beverage
- Food Service
- Culinary Skills
- Fine Dining
- Food Cost Management
- HACCP
- Opera
- New Restaurant Openings
- Italian cuisine
- Food Quality
- Food Preparation
- Revenue Analysis
- Menu Engineering
- Hygiene
- Pre Opening Experience
- Seafood
- Chef
- Food Safety
- Banquet Operations
- Property Management Systems
- Culinary Management
- Guest Service Management
- Wine
- Opening Hotels
- Gastronomy
- Food Cost Analysis
- Cost Control
- Culinary Education
- F&b Management
- F&b Operations
- Pre Opening
Buğra Keleş Summary
- Buğra Keleş, based in Aspen, CO, US, is currently a Director of Food And Beverage at St. Regis Hotels & Resorts. Buğra Keleş brings experience from previous roles at St. Regis Hotels & Resorts, JW Marriott and The Ritz-Carlton Hotel Company, L.L.C.. Buğra Keleş holds a 2017 - 2021 Bachelor's degree, Hotel/Motel Administration/Management in Hotel/Motel Administration/Management @ Anadolu University. With a robust skill set that includes Culinary, Food & Beverage, Restaurants, Menu Development, Recipes and more. Buğra Keleş has 2 emails on RocketReach.
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