Buğra Keleş Email
Director of Food And Beverage @ St. Regis Hotels & Resorts
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Buğra Keleş Location
- Aspen, CO, US
Buğra Keleş Work
- Director of Food And Beverage @ (August 2025 - Present)
- Executive Chef @ (December 2022 - August 2025)
- Executive Chef @ (August 2021 - December 2022)
- Executive Chef @ (January 2019 - August 2021)
- Executive Sous Chef @ (November 2017 - January 2019)
- Executive Sous Chef @ (June 2016 - October 2017)
- Executive Sous Chef @ (February 2015 - June 2016)
- Chef de Cuisine @ (November 2013 - January 2015)
- Chef de Cuisine @ (September 2012 - October 2013)
- Sous Chef @ (February 2011 - September 2012)
- Sous Chef @ Cratos Premium Hotel & Casino (August 2010 - February 2011)
- Cook @ (April 2008 - August 2010)
- Cook @ Mikla Restaurant (August 2007 - February 2008)
- Cook @ Mirazur "Mauro Colagreco" (March 2007 - August 2007)
- Cook @ (April 2006 - September 2006)
Buğra Keleş Education
- Anadolu University
Bachelor's degree, Hotel/Motel Administration/Management (Hotel/Motel Administration/Management)
2017-2021 - Anadolu University
Bachelor's degree (Hotel/Motel Administration/Management)
2017-2021 - Istanbul Technical University
İstanbul Technical University (Hotel and Tourism Management)
2007-2010 - Lyceé d'hotellerie et de Tourisme de Saint-Quentin
High School (Culinary Art)
2006-2007 - İstanbul Etiler Anatolian Tourism and Hotel Vacational High School
High School (Culinary Art)
2003-2006
Buğra Keleş Skills
- Culinary
- Food & Beverage
- Restaurants
- Menu Development
- Recipes
- Mediterranean
- Pastry
- Catering
- Hospitality Management
- Restaurant Management
- Hospitality Industry
- Hotels
- Hotel Management
- Resorts
- Menu Costing
- Hospitality
- Cooking
- Gourmet
- Sanitation
- Food
- Food and Beverage
- Food Service
- Culinary Skills
- Fine Dining
- Food Cost Management
- HACCP
- Opera
- New Restaurant Openings
- Italian cuisine
- Food Quality
- Food Preparation
- Revenue Analysis
- Menu Engineering
- Hygiene
- Pre Opening Experience
- Seafood
- Chef
- Food Safety
- Banquet Operations
- Property Management Systems
- Culinary Management
- Guest Service Management
- Wine
- Opening Hotels
- Gastronomy
- Food Cost Analysis
- Cost Control
- Culinary Education
- F&b Management
- F&b Operations
- Pre Opening
Buğra Keleş Summary
- Buğra Keleş, based in Aspen, CO, US, is currently a Director of Food And Beverage at St. Regis Hotels & Resorts. Buğra Keleş brings experience from previous roles at St. Regis Hotels & Resorts, JW Marriott and The Ritz-Carlton Hotel Company, L.L.C.. Buğra Keleş holds a 2017 - 2021 Bachelor's degree, Hotel/Motel Administration/Management in Hotel/Motel Administration/Management @ Anadolu University. With a robust skill set that includes Culinary, Food & Beverage, Restaurants, Menu Development, Recipes and more. Buğra Keleş has 2 emails on RocketReach.
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