Producers of award winning, wild, Scottish craft spirits, liqueurs and cocktails. The Buck & Birch is the tale of relentless pursuit of flavour, of journeying into the wild and capturing the magic of land and sea in award winning liqueurs and spirits. It is the celebration of the roots, the shoots, the petals and fruits thriving on paths less trodden and a commitment to share them in all their glory. These are drinks for the pleasure seekers, the adventurers, the bold. They are crafted with complexity, seasoned with the finest spirit and as fitting sipped on tough mountain hike as savoured on Michelin starred menu. They are an expression of our landscape, intense, enigmatic and beautiful. They are Scotland distilled in every bottle, they are wilderness refined. PHILOSOPHY The ethos of the Buck and Birch is to go back to the source. To start looking again using a walkable radius and hand harvesting ingredients when they are at their best. It’s about capturing not just flavour but the essence of our surroundings, relying on traditional methods for a modern audience. Our drinks are a celebration of nature, a testament to the quality of the ingredients and connection back to the world around us.
View Top Employees from Buck & BirchWebsite | http://www.buckandbirch.com |
Employees | 5 (3 on RocketReach) |
Founded | 2015 |
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Industry | Food & Beverages |
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Peter Morris is the Non Executive Director of Buck & Birch.
3 people are employed at Buck & Birch.