With a nod to its roots as one of the city’s most beloved spots back in the early '90s, Chef Doug Psaltis created Bub City's new menu with a focus on Southern authentic barbecue. Signature items include 18-hour Beef Brisket, Burnt Ends, Baby Back Ribs, Carolina-Style Pulled Pork and Fried Chicken.
| Website | http://bubcitychicago.com |
| Employees | 36 (5 on RocketReach) |
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| Industry | Restaurants |
| Keywords | Restaurant, Food, Bbq, Barbecue, Dining, Southern Food, Bbq Restaurant, Southern Bbq, Beef Brisket, Smoked Meats, Authentic Bbq, Ribs, Meat Dishes, American Cuisine, Chef, Menu, Dishes, Pork Ribs, Catering |
| Competitors | Famous Dave's of America, Dinosaur Bar-B-Que, Rudy's "Country Store" and Bar-B-Q, The Smoke Shop BBQ, CorkScrew BBQ, Jake Melnick's Corner Tap, Smoque BBQ, Honey 1 BBQ, Pork & Mindy's, Sweet Baby Ray’s Barbecue +15 more (view full list) |
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Charles Moscovitch
Food Runner at Bub City
Chicago, IL, US -
Lorin Mislevy
Lead Hostess at Bub City
Chicago, IL, US2
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