2009 -
2013 Senior Director - New York Stock Exchange, Wall St @
2006 -
2009 Food Service Director - Goldman Sachs @
Bryce Cole Education
TAFE
(Culinary Arts)
1995
-
1999
TAFE
Bachelor Of Science (Culinary Arts)
1993
-
1997
Bryce Cole Skills
Business Analysis
Catering
Hospitality
Restaurants
Culinary Skills
P&L
Restaurant Management
Menu Development
Event Management
Cooking
Budgets
Food Safety
Start-ups
Contract Negotiation
P&L Management
Marketing
Corporate Events
Union Negotiations
Staff Management
Financial Analysis
Quality Assurance
Contract Management
Human Development
Cafeteria Plans
Financial Management
Financial Reporting
P&L responsibility
Technology Transfer
Staff Development
Staff Training
Negotiating Contracts
Budget Management
Budget Development
Culinary
Client Services
Client Engagement
Client Relationship Building
Computer Literate
Concept Development
Australian
Customer Service
Management
Food & Beverage
Sales
Leadership
Event Planning
Customer Satisfaction
Operational Oversight
Operations Management
Facilities Management
Budgeting
Start Ups
Food and Beverage
Bryce Cole Summary
Bryce Cole, based in Washington, DC, US, is currently a Chief Executive Officer at Cole Hospitality. Bryce Cole brings experience from previous roles at PAUL DMV, SSP America, Compass Group and Aramark. Bryce Cole holds a 1995 - 1999 TAFE. With a robust skill set that includes Business Analysis, Catering, Hospitality, Restaurants, Culinary Skills and more. Bryce Cole has 1 emails and 1 mobile phone numbers on RocketReach.
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