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Bryan Slattery Location
Chapel Hill, NC, US
Bryan Slattery Work
2022 -now Executive Chef @
2021 -2022 Executive Chef @ Crawford Cookshop
2017 -2021 Executive Chef - Crossroads Restaurant @
2015 -2021 Chef de Cuisine @ Broadfield Sporting Club and Lodge
2014 -2015 Chef de Partie @
2013 -2014 Chef de Partie @
2011 -2013 Cook 1 @
2009 -2011 Student Manager @
2008 -2009 Line Cook @
Bryan Slattery Education
The Culinary Institute of America
Bachelor of Arts (B.A.) (Culinary Arts/Chef Training)
2009-2011
Bryan Slattery Skills
Banquets
Catering
Chef
Customer Service
Event Management
Event Planning
Fine Dining
Food
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Menu Development
Resorts
Restaurants
Food & Beverage
Culinary Skills
Management
Food Service
New Restaurant Openings
Budgeting
Dinners
Pastry
Guest Service Management
Banquet Operations
Culinary Management
Cooking
Food and Beverage
Food Safety
Bryan Slattery Summary
Bryan Slattery, based in Chapel Hill, NC, US, is currently a Executive Chef at Campbell University. Bryan Slattery brings experience from previous roles at Crawford Cookshop, The Carolina Inn, Broadfield Sporting Club and Lodge and Sea Island. Bryan Slattery holds a 2009 - 2011 Bachelor of Arts (B.A.) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Banquets, Catering, Chef, Customer Service, Event Management and more. Bryan Slattery has 2 emails and 1 mobile phone numbers on RocketReach.
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