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Bryan Slattery Location
Chapel Hill, NC, US
Bryan Slattery Work
Executive Chef @ (June 2022 - Present)
Executive Chef @ Crawford Cookshop (July 2021 - June 2022)
Executive Chef - Crossroads Restaurant @ (August 2017 - September 2021)
Chef de Cuisine @ Broadfield Sporting Club and Lodge (September 2015 - September 2021)
Chef de Partie @ (January 2014 - September 2015)
Chef de Partie @ (January 2013 - February 2014)
Cook 1 @ (April 2011 - February 2013)
Student Manager @ (January 2009 - January 2011)
Line Cook @ (March 2008 - May 2009)
Bryan Slattery Education
The Culinary Institute of America
Bachelor of Arts (B.A.) (Culinary Arts/Chef Training)
2009-2011
Bryan Slattery Skills
Banquets
Catering
Chef
Customer Service
Event Management
Event Planning
Fine Dining
Food
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Menu Development
Resorts
Restaurants
Food & Beverage
Culinary Skills
Management
Food Service
New Restaurant Openings
Budgeting
Dinners
Pastry
Guest Service Management
Banquet Operations
Culinary Management
Food
Cooking
Food and Beverage
Food Safety
Bryan Slattery Summary
Bryan Slattery, based in Chapel Hill, NC, US, is currently a Executive Chef at Campbell University. Bryan Slattery brings experience from previous roles at Crawford Cookshop, The Carolina Inn, Broadfield Sporting Club and Lodge and Sea Island. Bryan Slattery holds a 2009 - 2011 Bachelor of Arts (B.A.) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Banquets, Catering, Chef, Customer Service, Event Management and more. Bryan Slattery has 2 emails and 1 mobile phone numbers on RocketReach.
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