Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2005
-
2007
Bryan McMahon Skills
Career Development
Collaborative Problem Solving
Time Management
Event Management
Critical Thinking
Teamwork
Event Planning
Organization Skills
WiFi
Opening Hotels
Laptops
Supervisory Skills
Project Planning
Recipe Development
Food Cost Management
Menu Engineering
Sanitation
Food Processing
Interpersonal Skills
Hiring
Food Industry
Training
Customer Service
Operations Management
Office Administration
Team Management
Problem Solving
New Restaurant Openings
Food Safety
Food Quality
Culinary Management
Culinary Education
Team Leadership
Team Building
Expeditor
Chef
Hospitality
Hospitality Management
Hotels
Catering
Hospitality Industry
Restaurants
Food & Beverage
Banquets
Food
Hotel Management
Menu Development
Fine Dining
Resorts
Restaurant Management
Organizational Development
Situational Leadership
Cooking
Menu Costing
Service Standards
Food and Beverage
Bryan McMahon Summary
Bryan McMahon, based in Los Angeles, CA, US, is currently a Executive Banquet Chef at Compass Group USA. Bryan McMahon brings experience from previous roles at Hotel Wailea Maui, Spago Maui, CUT Beverly Hills and Hotel Bel-Air. Bryan McMahon holds a 2005 - 2007 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Career Development, Collaborative Problem Solving, Time Management, Event Management, Critical Thinking and more. Bryan McMahon has 3 emails on RocketReach.
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