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Bryan Brooks Location
Bellevue, WA, US
Bryan Brooks Work
General Manager @ (January 2024 - Present)
Director of Dining Services @ (November 2022 - January 2024)
Director of Culinary Services @ Holden of Bellevue (September 2021 - December 2022)
Executive Chef @ (October 2016 - September 2021)
Sous Chef @ (October 2015 - September 2021)
Senior Kitchen Supervisor @ Edelweiss Resort and Lodge (July 2013 - August 2015)
Sous Chef @ Serafina osteria and enoteca (November 2011 - June 2013)
Bryan Brooks Education
Johnson and Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2006-2008
Bryan Brooks Skills
Catering
Cuisine
Culinary Skills
Fine Dining
Food
Menu Development
Recipes
Banquets
Menu Costing
Pastry
Bryan Brooks Summary
Bryan Brooks, based in Bellevue, WA, US, is currently a General Manager at Compass Group. Bryan Brooks brings experience from previous roles at Compass Group USA, Holden of Bellevue and Compass Group. Bryan Brooks holds a 2006 - 2008 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Catering, Cuisine, Culinary Skills, Fine Dining, Food and more. Bryan Brooks has 2 emails and 2 mobile phone numbers on RocketReach.
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