Bruno Ponsot, based in Gilroy, CA, US, is currently a Private Chef at Family in Atherton. Bruno Ponsot brings experience from previous roles at N/A, Mademoiselle Colette, Inc and Bloom Eatery. Bruno Ponsot holds a High School @ Lycee Victor Hugo. With a robust skill set that includes Culinary Skills, Event Planning, Recipes, Catering, Food and more. Bruno Ponsot has 1 emails and 2 mobile phone numbers on RocketReach.
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