Bruno Basomingera Email
DIRECTEUR BOULANGERIE and VIENNOISERIE @ WITTAMER
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Bruno Basomingera Location
- Belgium
Bruno Basomingera Work
- DIRECTEUR BOULANGERIE and VIENNOISERIE @ (February 2023 - Present)
- Fondateur @ Baso Pâtissier (January 2017 - Present)
- Formateur Boulangerie and Viennoiserie @ (September 2022 - August 2026)
- Chef Boulanger @ Maison Kayser Belgique (January 2019 - September 2020)
- Co-fondateur and Chef Boulanger Pâtissier @ Brioche Ltd (May 2013 - August 2015)
- Fondateur and Chef Pâtissier @ Chez Baso ltd (January 2012 - March 2013)
- Chocolatier Biscuiterie Confiserie @ Nihoul (September 2002 - October 2011)
Bruno Basomingera Education
- CERIA
Technique (Boulangerie Pâtisserie Chocolaterie)
1995-2002
Bruno Basomingera Skills
- Boulangerie
- Chocolate
Bruno Basomingera Summary
- Bruno Basomingera, based in Belgium, is currently a DIRECTEUR BOULANGERIE and VIENNOISERIE at WITTAMER. Bruno Basomingera brings experience from previous roles at Baso Pâtissier, EFP-BXL, Maison Kayser Belgique and Brioche Ltd. Bruno Basomingera holds a 1995 - 2002 Technique in Boulangerie Pâtisserie Chocolaterie @ CERIA. With a robust skill set that includes Boulangerie, Chocolate and more. Bruno Basomingera has 1 emails on RocketReach.
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