Bruno Basomingera, based in Belgium, is currently a Directeur Viennoiserie and Boulangerie at WITTAMER. Bruno Basomingera brings experience from previous roles at EFP-BXL, Baso Pâtissier, Maison Kayser Belgique and Brioche Ltd. Bruno Basomingera holds a 1995 - 2002 Technique in Boulangerie Pâtisserie Chocolaterie @ CERIA. With a robust skill set that includes Boulangerie, Chocolate and more. Bruno Basomingera has 1 emails on RocketReach.
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