3 Year Professional Chefs Diploma Course (Culinary Arts/Chef Training)
1998
-
2000
City & Guilds of London through Chistina Martin's School of Food & Wine
City & Guilds of London (Culinary Arts/Chef Training)
1998
-
2000
The Royal Hotel, Durban, South Africe 5 Star (Leading Hotels of the World Group)
Three Year Professional Apprenticeship (Culinary Arts/Chef Training)
1998
-
2000
Bruce Venter Skills
ServSafe
Key Performance Indicators
Food & Beverage
Banquets
Menu Development
Fine Dining
Pre-opening
Cuisine
Culinary Skills
Recipes
Menu Costing
Cooking
Training
Hygiene
Gourmet
Food Safety
Chef
Culinary Management
Food Quality
Sanitation
HACCP
Catering
Hospitality
Hospitality Management
Hotels
Operations Management
Production Budgeting
Restaurant Management
Restaurants
Team Management
Hotel Management
Banquet Operations
Food
Pre Opening
Microsoft Word
Bruce Venter Summary
Bruce Venter, based in Swindon, GB, is currently a Senior Corporate Executive Chef at Royal Caribbean International. Bruce Venter brings experience from previous roles at Royal Caribbean International. Bruce Venter holds a 1998 - 2000 3 Year Professional Chefs Diploma Course in Culinary Arts/Chef Training @ Christina Martin School of Food & Wine. With a robust skill set that includes ServSafe, Key Performance Indicators, Food & Beverage, Banquets, Menu Development and more. Bruce Venter has 2 emails and 1 mobile phone numbers on RocketReach.
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