Bruce Venter's Location
Swindon, GB
Bruce Venter's Work
- Senior Corporate Executive Chef @ Royal Caribbean International
- Corporate Executive Chef @ Royal Caribbean International
- Executive Chef @ Royal Caribbean International
- Chef De Cuisine @ Royal Caribbean International
- Executive Sous Chef @ Royal Caribbean International
- Sous Chef @ Royal Caribbean International
- Snr. Sous Chef @ Jamie Oliver Restaurants
- Head Chef @ Longshot Limited
- Jnr Sous Chef @ International Hotel School
- Demi Chef de Partie @ Hilton Hotels & Resorts
Bruce Venter's Education
- Christina Martin School of Food & Wine
3 Year Professional Chefs Diploma Course (Culinary Arts/Chef Training)
1998 - 2000 - City & Guilds of London through Chistina Martin's School of Food & Wine
City & Guilds of London (Culinary Arts/Chef Training)
1998 - 2000 - The Royal Hotel, Durban, South Africe 5 Star (Leading Hotels of the World Group)
Three Year Professional Apprenticeship (Culinary Arts/Chef Training)
1998 - 2000
Bruce Venter's Skills
- Banquets
- Menu Development
- Fine Dining
- Pre-opening
- Cuisine
- Culinary Skills
- Recipes
- Menu Costing
- Cooking
- Training
Bruce Venter's Summary
Bruce Venter, based in Swindon, GB, is currently a Senior Corporate Executive Chef at Royal Caribbean International, bringing experience from previous roles at Royal Caribbean International. Bruce Venter holds a 1998 - 2000 3 Year Professional Chefs Diploma Course in Culinary Arts/Chef Training @ Christina Martin School of Food & Wine. With a robust skill set that includes Banquets, Menu Development, Fine Dining, Pre-opening, Cuisine and more, Bruce Venter contributes valuable insights to the industry. Bruce Venter has 3 emails and 1 mobile phone number on RocketReach.
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