Brooks Friedman Email & Phone Number

Brooks Friedman, based in Albany, NY, US, is currently a Director of Sales, Non-Commercial Foodservice at Smithfield Culinary, bringing experience from previous roles at Smithfield Foods and Cargill. Brooks Friedman holds a 2000 - 2001 Bachelor's degree in Hospitality Administration/Management @ Culinary Institute of America. With a robust skill set that includes Food Service, Food, Food Safety, Food Industry, Meat and more, Brooks Friedman contributes valuable insights to the industry. Brooks Friedman has 5 emails and 1 mobile phone number on RocketReach.