LET SMITHFIELD CULINARY INSPIRE YOU Part of the largest hog producer and pork processor in the U.S., Smithfield Culinary offers delicious and versatile products that are enjoyed by millions nationwide, as well as globally. We offer everything you need to build your menu, from innovative culinary insights and ideas that help create head-turning menus, to the industry knowledge and critical thinking you need to achieve a competitive advantage. When it comes to your operation, no one offers more successful business-building solutions than Smithfield Culinary and our brands, Smithfield and Margherita. Our job is to inspire you. To surprise you. To enrich your knowledge. From the very beginning, we ask you where you want your menu to go, and then we give you the tools and insights to help get you there. For more information, contact your sales representative, or call 888-327-6526. *** PLEASE NOTE: Comments are un-moderated, following a “use-until-abused” policy. Comments will be deleted if deemed offensive, off-topic, or not in the spirit of discussion.
View Top Employees from Smithfield Culinary| Website | http://smithfieldculinary.com |
| Revenue | $2 million |
| Employees | 25 (23 on RocketReach) |
| Address | 111 Commerce St., Smithfield, Virginia 23430, US |
| Industry | Food and Beverage Services, Animals & Livestock, Agriculture |
| SIC | SIC Code 02 Companies |
| NAICS | NAICS Code 42 Companies, NAICS Code 112 Companies, NAICS Code 425 Companies, NAICS Code 11 Companies, NAICS Code 4251 Companies |
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Smithfield Culinary Questions
The Smithfield Culinary annual revenue was $2 million in 2024.
23 people are employed at Smithfield Culinary.
Smithfield Culinary is based in Smithfield, Virginia.
The NAICS codes for Smithfield Culinary are [42, 112, 425, 11, 4251].
The SIC codes for Smithfield Culinary are [2].
Top Smithfield Culinary Employees
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33
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42
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3
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32
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45
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21
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11
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