At Brooklyn Cured, we make artisanal charcuterie using sustainable meat and fine-dining technique. Our product line includes salami, dry-cured meats, sausages, hot dogs, and deli meats using pasture-raised meat with no antibiotics. Our diverse flavor profiles are inspired by the multitude of culinary traditions in our home borough of Brooklyn, New York.
| Website | https://www.brooklyncured.com/ |
| Revenue | $7 million |
| Employees | 6 (4 on RocketReach) |
| Founded | 2010 |
| Address | 1047 Surf Ave Fl 2, Brooklyn, New York 11224, US |
| Phone | +1 917-282-2221 |
| Industry | Food and Beverage Services |
| Keywords | Fine Dining, Cured Meats, Sustainable Meat, Artisan Food, Salami, Meat Products, Specialty Meats, Meat Snacks, Handmade Charcuterie, Sausages, Antibiotic Free, Food Products, Culinary Delights, Deli Meats, Hot Dogs |
| Competitors | Blackberry Farm, D'Artagnan, Creminelli Fine Meats, LLC, La Quercia, Olympic Provisions, TAILS & TROTTERS, LLC, Nueske's Meat Products, Inc., The Charcuterie Board, Prosciutto Di Parma, Cochon Butcher +20 more (view full list) |
| SIC | SIC Code 67 Companies, SIC Code 671 Companies |
| NAICS | NAICS Code 55 Companies, NAICS Code 551 Companies |
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Brooklyn Cured Questions
The Brooklyn Cured annual revenue was $7 million in 2026.
Scott Bridi is the Founder of Brooklyn Cured.
4 people are employed at Brooklyn Cured.
Brooklyn Cured is based in Brooklyn, New York.
The NAICS codes for Brooklyn Cured are [55, 551].
The SIC codes for Brooklyn Cured are [67, 671].
Top Brooklyn Cured Employees
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Scott Bridi
Founder at Brooklyn Cured
New York, United States22 -
Katie Milani
Marketing Manager at Brooklyn Cured
New York, United States13 -
Manjin Liu
Operations Manager at Brooklyn Cured
United States21 -
Kate Southern
Account Manager at Brooklyn Cured
Springfield, OR, US1
