At Brooklyn Cured, we make artisanal charcuterie using sustainable meat and fine-dining technique. Our product line includes salami, dry-cured meats, sausages, hot dogs, and deli meats using pasture-raised meat with no antibiotics. Our diverse flavor profiles are inspired by the multitude of culinary traditions in our home borough of Brooklyn, New York.
View Top Employees from Brooklyn Cured| Website | https://www.brooklyncured.com/ |
| Revenue | $7 million |
| Employees | 3 (1 on RocketReach) |
| Founded | 2010 |
| Address | 1047 Surf Ave Fl 2, Brooklyn, New York 11224, US |
| Phone | (917) 282-2221 |
| Industry | Food and Beverage Services |
| Competitors | Fatted Calf, Greene Grape, Grupa Cedrob, Hickory Nut Gap, La Quercia |
| SIC | SIC Code 67 Companies, SIC Code 671 Companies |
| NAICS | NAICS Code 55 Companies, NAICS Code 551 Companies |
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Brooklyn Cured Questions
The Brooklyn Cured annual revenue was $7 million in 2024.
1 people are employed at Brooklyn Cured.
Brooklyn Cured is based in Brooklyn, New York.
The NAICS codes for Brooklyn Cured are [55, 551].
The SIC codes for Brooklyn Cured are [67, 671].
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