At Blackberry Farm, our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine provides our guests with one of the world’s most dynamic experiences. As one of the most celebrated small resorts in the world, we offer the opportunity to learn and experience how to deliver one-of-a-kind service and quality experiences. In 2011, Travel + Leisure named Blackberry Farm the #1 Resort in North America, 2012 Andrew Harper’s #1 Food and Wine Resort, and 2012 Travel + Leisure’s Best Service in North America. In 2013, our Executive Chef received the James Beard Award for Best Chef Southeast. In 2014, the Barn received the James Beard Award for its Outstanding Wine Program and in 2015 for Outstanding Service. Through adventure, wellness, farming, and epicurean activities in the beautiful Smoky Mountains of Eastern Tennessee, we cap off our guests experience by providing activities and adventures found no where else.
For reservations and information, please call (800)-993-7824 or visit www.blackberryfarm.com.
To apply for a position, please visit http://www.blackberryfarm.com/careers/opportunities.
D’Artagnan is the nation’s premier specialty food distributor and leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies in the nation. Established in 1985, D’Artagnan has been at the forefront of the farm-to-table movement and has a strong reputation with four-star restaurants which have D’Artagnan products on their menus.
D’Artagnan is growing rapidly. Our philosophy is simple. Before such buzz words existed, we were committed to free-range, natural production and sustainable, humane farming practices. We partner only with small farms and ranches that have strict standards, never use antibiotics or hormones, and sign affidavits to that effect. We support these methods so that we can offer you the best-tasting, conscientiously-raised meat possible.
We are passionate about quality from the farm to your fork, which is why our products hold pride of place in professional and home kitchens alike.
For our smoked, cured and cooked items, we rely on natural ingredients and traditional recipes and techniques to provide the best flavor and health benefits.
We are dedicated to quality in all we do, from our careful sourcing in the field to our kitchen production, to provide you the very best products money can buy.
We are on a mission to educate consumers about the importance of understanding and appreciating how food is raised and harvested.
We seek employees who are passionate about food -- a true foodie with a burning entrepreneur and team spirit to join our growing company.
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