BROOKLYN CAFE Competitors

The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. The story of the Ladurée macaron began in the mid-20th century with Pierre Desfontaines, second cousin of Louis Ernest Ladurée, who had the delicious idea of creating a double macaron, two simple macaron shells joined in the middle by a luscious filling. And the rest, as they say, is history. Today, Ladurée is not only the "Fabricant de Douceurs depuis 1862" (Maker of Sweets since 1862), but also a global company bringing the French Art de Vivre to the world.

Installé dans le Musée de l'Homme, le restaurant offre une cuisine française branchée et un cadre exceptionnel en première ligne face à la tour Eiffel. Café de l'Homme met également à disposition ses espaces (terrasse, salle de réception) pour tous types d'événements. Located in the Musée de l'Homme, the restaurant offers trendy French cuisine and an exceptional setting on the front line facing the Eiffel Tower. Café de l'Homme also makes its spaces available (terrace, reception room) for all types of events.

CAFEA: All about variety! The CAFEA Group combines specialists who get the very best out of coffee and turn it into high-quality instant coffee and other hot drinks. Each subsidiary has its own specialist focus in distribution or manufacturing. The result is a wide selection of products which are distributed worldwide.