Brooke Irving's Location
Northland, New Zealand
Brooke Irving's Work
- Chef Tutor @ NorthTec Tai Tokerau Wānanga
- Event Designer @ Ridgewells Catering
- Sales Executive @ Susan Gage Caterers
- Sous Chef @ Legal Sea Foods
- Prviate Dining Cook @ Red Sage Restaurant
Brooke Irving's Education
- L'Academie de Cuisine1999 - 2000
- Lafayette College
Bachelor of Arts (Psychology)
1994 - 1998
Brooke Irving's Skills
- Customer Relations
- Food Service
- Food
- Event Planning
- Cooking
- Food and Beverage
- Catering
- Cuisine
- Hospitality Management
- Recipes
Brooke Irving's Summary
Brooke Irving, based in Northland, New Zealand, is currently a Chef Tutor at Northtec, bringing experience from previous roles at Ridgewells Catering, Susan Gage Caterers, Legal Sea Foods and Red Sage Restaurant. Brooke Irving holds a 1999 - 2000 L'Academie de Cuisine. With a robust skill set that includes Customer Relations, Food Service, Food, Event Planning, Cooking and more, Brooke Irving contributes valuable insights to the industry. Brooke Irving has 1 email on RocketReach.
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