British Larder Ltd Information

The British Larder was created by Madalene Bonvini-Hamel and Ross Pike in 2008. Originally a recipe diary, The British Larder has grown into something much bigger, encompassing food and chef consultancy, food photography, food safaris, food journalism, retail products and more. The British Larder was born from Madalene and Ross’ incredible culinary expertise. So often were they asked for recipes or recommendations, the foodie duo decided to create a place where they could share their culinary knowledge and write about the food they love and their discoveries, from new ingredients, products and gadgets to restaurants, chefs and cookbooks. The British Larder Food Consultancy The British Larder provides food development and chef consultancy services to clients across the food industry spectrum, from national food manufacturers and major pubs and restaurants to small, independent producers. Our unique consultancy service is based on the extensive foodie know-how of our founders, Madalene Bonvini-Hamel and Ross Pike. They boast a wealth of food industry expertise and experience spanning the restaurant, pub, food-service, food development, product manufacturing and event catering sectors.