Brinkhoff & Monoson, Inc. is a leader in the organic spice industry, encompassing organic and all natural herbs, spices, and seasoning blends. They offer a branded line of spices under Red Monkey Foods brand and also cater to the organic and conventional private label needs of national retailers.
View Top Employees from Brinkhoff & Monoson, Inc| Website | http://www.redmonkeyfoods.com |
| Revenue | $18.4 million |
| Funding | $2 million |
| Employees | 78 (78 on RocketReach) |
| Founded | 2002 |
| Address | 6751 W Kings St, Springfield, Missouri 65802, US |
| Phone | (417) 319-7300 |
| Fax | (314) 754-9755 |
| Industry | Food & Beverages, Food, Beverages & Tobacco, Food and Beverage, Food Products, Manufacturing, Food Processing, Organic, Sustainability, Organic Food |
| Web Rank | 5 Million |
| Keywords | Red Monkeys Food Springfield Mo, Red Monkey Foods Inc |
| Competitors | Excalibur Seasoning, Fuchs North America, Olde Thompson, LLC, The Spice Hunter, Inc., Wixon |
| SIC | SIC Code 20 Companies, SIC Code 209 Companies |
| NAICS | NAICS Code 3119 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies |
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Brinkhoff & Monoson, Inc Questions
The Brinkhoff & Monoson, Inc annual revenue was $18.4 million in 2024.
Rick Anderson is the CEO of Brinkhoff & Monoson, Inc.
78 people are employed at Brinkhoff & Monoson, Inc.
Brinkhoff & Monoson, Inc is based in Springfield, Missouri.
The NAICS codes for Brinkhoff & Monoson, Inc are [3119, 311, 31].
The SIC codes for Brinkhoff & Monoson, Inc are [20, 209].
Top Brinkhoff & Monoson, Inc Employees
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ViewAllison Slaybaugh
Vice President of Operations and QAFS at Brinkhoff & Monoson, Inc
Springfield, MO, US22 -
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Luke Snyder
Director of Quality Assurance and Food Safety at Brinkhoff & Monoson, Inc
Springfield, MO, US14 -
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