Allison Slaybaugh Email & Phone Number
Vice President of Business Development and FSQA @ Red Monkey Foods, Inc.
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Allison Slaybaugh Location
- Springfield, MO, US
Allison Slaybaugh Work
- Vice President of Business Development and FSQA @ (February 2025 - Present)
- Vice President of Operations and QAFS @ (September 2023 - February 2025)
- Vice President of Quality Assurance and Food Safety @ (April 2020 - September 2023)
- Senior Director of Quality Assurance and Food Safety @ (March 2019 - April 2020)
- Director of Quality Assurance and Food Safety @ (July 2018 - March 2019)
- Quality Manager @ (September 2017 - July 2018)
- Microbiology Training and Quality Systems Supervisor @ Chestnut Labs/Dairy Farmers of America (July 2015 - September 2017)
- Training and Quality Systems Coordinator @ Chestnut Labs/Dairy Farmers of America (September 2014 - October 2015)
- Lead Microbiologist @ Chestnut Labs/Dairy Farmers of America (February 2013 - September 2014)
- Microbiologist @ Chestnut Labs (June 2009 - February 2013)
- Hydrologist Technician @ (August 2007 - May 2009)
Allison Slaybaugh Education
- Michigan State University College of Law
Master of Jurisprudence (Global Food Law)
2021-2023 - Northwest Missouri State University
Master of Business Administration (M.B.A.)
2014-2016 - The University of Kansas
Bachelor of Science (BS) (Microbiology)
2005-2009
Allison Slaybaugh Skills
- Lean Manufacturing
- MBA
- Global Food Law
- Microbiology
- Quality System
- Food Safety
- Food Science
- Quality Assurance
- Good Manufacturing Practice (GMP)
- Hazard Analysis and Critical Control Points (HACCP)
- Food Industry
- Laboratory
- SOP
- ISO
- Quality Control
- Biochemistry
- Food Quality
- LIMS
- Food Safety Management System
- SQF Practioner
- Media Preparation
- Environmental Microbiology
- Bacterial Culture
- Environmental Monitoring
- SQF
- Sensory Evaluation
- Food Microbiology
- Food Technology
- Aseptic Technique
- ELISA
- Troubleshooting
- Process Improvement
- PCR
- Validation
- Hazard Analysis and Critical Control Points Haccp
- Hazard Analysis and Critical Control Points
- Good Manufacturing Practice
Allison Slaybaugh Summary
- Allison Slaybaugh, based in Springfield, MO, US, is currently a Vice President of Business Development and FSQA at Red Monkey Foods, Inc.. Allison Slaybaugh brings experience from previous roles at Red Monkey Foods, Inc.. Allison Slaybaugh holds a 2021 - 2023 Master of Jurisprudence in Global Food Law @ Michigan State University College of Law. With a robust skill set that includes Lean Manufacturing, MBA, Global Food Law, Microbiology, Quality System and more. Allison Slaybaugh has 3 emails and 2 mobile phone numbers on RocketReach.
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