WORK AT BRINDISA Our sustained success has been built by our people. We are passionate about what we do, and care deeply about the quality of the foods we offer. We foster a culture that is open, honest and emphasises respect for everyone who works here. Staff retention is high because we like what we do and enjoy the rich kaleidoscope of colleagues we work with. Brindisa’s success is built on its people, ethical, creative & with a real love of great food, origins and ingredients. Not to mention we want to have fun! OUR CORE VALUES Our core values are what we live by: they shape the Brindisa culture and define its character. Put simply this is what it’s all about... love of food, integrity, knowledge of Spain, innovation. We take pleasure in our work and celebrating our successes together. We practice OBF (Open Book Finance). It is our way of breaking down barriers and encouraging all our people to participate in our annual planning and decision making. WHY IT’S A GREAT PLACE TO WORK Become a Brindisa team member and experience the freedom to let your individual style show, whilst working side by side with a fun, friendly and diverse team! You’ll have the opportunity to learn about amazing Spanish products from experts, to visit Spain on team trips to meet some of our dedicated suppliers, and then have the chance to pass on what you learn to our great customers. We want you to be able to take advantage of the many opportunities to grow, both personally and professionally. Brindisa encourages open communication and leadership through regular meetings, where team operations are discussed and consensus decisions are made. Appreciation is at the heart of Brindisa; we look to enjoy each other’s contributions – giving & receiving thanks! Brindisa tries to ensure that you have the tools and support to achieve your objectives and to enable you to achieve your team member incentive goals. At Brindisa we celebrate success together! Inspired?
View Top Employees from BrindisaWebsite | http://www.brindisa.com |
Revenue | $28 million |
Employees | 98 (78 on RocketReach) |
Founded | 1988 |
Phone | +44 20 7733 0634 |
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Industry | Food & Beverages, Hospitality General, Hospitality |
Web Rank | 1 Million |
Keywords | Brindisa, Best Fresh Octopus Supplier, Spanish Ham Broth, Brindisa: The True Food Of Spain, Olive Oil Biscuits, Papas A Lo Pobre, Spanish Gordal Olives, Butter Beans Sanfire, Aldi Churros |
Competitors | Barcelona Wine Bar, Boqueria Restaurants, Clearspring, Roland Foods, LLC, Tienda Grande |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 42 Companies, NAICS Code 722 Companies, NAICS Code 722513 Companies, NAICS Code 7225 Companies, NAICS Code 72251 Companies, NAICS Code 72 Companies, NAICS Code 424 Companies |
Looking for a particular Brindisa employee's phone or email?
The Brindisa annual revenue was $28 million in 2024.
Heath Blackford is the Managing Director of Brindisa.
78 people are employed at Brindisa.
The NAICS codes for Brindisa are [42, 722, 722513, 7225, 72251, 72, 424].
The SIC codes for Brindisa are [581, 58].