Brigs Competitors

In 1959, armed with savings of only $1,800, William R. Larson opened his first restaurant in Menlo Park, California. He wanted to create a place where families could go to relax, to experience a real sense of community, and to share a superb pizza. Bill called his little restaurant Round Table Pizza Parlor. By 1962, demand was extraordinary. With three locations already thriving, employees and customers saw an opportunity to expand Round Table through franchising. The hard work and dedication of these founding franchisees has driven our tremendous growth. After more than 50 years, we have expanded the Round Table family to more than 150 franchise groups operating some 500 restaurants. Today, Round Table continues to serve up great tasting pizzas that customers crave. We roll our dough from scratch, add our fresh blend of three cheeses, and lavishly top our pizzas with only premium meats and garden fresh vegetables. We are also known for our unique specialty pizzas. Over the last 15 years, Round Table has introduced more than 30 successful new products, and we are considered a pioneer in pizza innovation. The world has changed over the last 50 years since Bill Larson opened his first pizza parlor. The fast pace often leaves no time for a relaxing family meal. But like Bill, we still believe that serving families is Round Table’s most important role. Parents are looking for the chance to sit down as a family in a place that welcomes, respects and celebrates family meal time. By serving a superb pizza and nurturing family connections in a comfortable place to gather, we can all be a part of bringing families closer together at Round Table for years to come.

Eat. Energize. That’s the Freshii mantra. Freshii is a health casual restaurant concept that serves fresh food designed to energize people on the go. The brand mission is to help citizens of the world live better by making healthy food convenient and affordable. With a diverse and completely customizable menu of salads, wraps, bowls, burritos, soup, fresh pressed juices, smoothies, frozen yogurt, served in a modern and eco-friendly environment, Freshii caters to every dietary need, preference and type of taste buds. Freshii operates hundreds of locations in cities and countries around the world. Freshii restaurants can be found in all types of locations from cosmopolitan cities, malls, college campuses, suburb neighborhoods, fitness clubs, airports and small towns. Find the nearest Freshii: http://www.freshii.com. Keep in touch with Freshii on Facebook: https://www.facebook.com/freshii. Follow Freshii on Twitter and Instagram: @freshii Learn about Freshii Founder & CEO Matthew Corrin: http://nsb.com/speakers/matthew-corrin/

At Goodfood, we make good things happen. Everyday, we empower our team members to think big, build something innovative, and witness the impact of their contribution. Join the team that has fun making the impossible come true everyday! We're a group of passionate and proud Goodfoodies on a mission to revolutionize the future of food with our innovative and dynamic culture. What you do here matters, and when you grow with us your career journey has endless possibilities! We are Canada’s largest independent online grocery company, which became a billion dollar brand in 2021. Jonathan Ferrari and Neil Cuggy co-founded Goodfood in Montreal in 2014 with the goal of changing the way Canadians cook. Goodfood members get access to a unique selection of products online as well as exclusive pricing made possible by its world class direct to consumer fulfilment ecosystem that cuts out food waste and expensive retail overhead. Today, Goodfood is a team of over 1500 passionate individuals planning, preparing and delivering delicious meals daily across Canada, including locations in Toronto, Montreal, Vancouver & Calgary. Goodfood delivers to more than 300,000 happy households from coast to coast. The Company has been publicly traded on the Toronto Stock Exchange since June 2017 (TSX:FOOD).