Bridget Mooney Email & Phone Number
Client Executive Chef @ Sifted
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Bridget Mooney Location
- Chicago, IL, US
Bridget Mooney Work
- 2026 -now Client Executive Chef @
- 2021 -2026 Executive Chef @
- 2019 -2021 Executive Sous Chef @ ARAMARK
- 2015 -2019 Chef de Cuisine @ Aramark at soldier field
- 2014 -2015 Sous Chef @ Aramark
- 2013 -2014 Culinary Supervisor @ Aramark
- 2012 -2013 Sous chef @ Food Service Professionals at St. Joseph Seminary
- 2011 -2012 Garde Manger Lead @
Bridget Mooney Education
- Elgin Community College
Associate's degree (Hospitality Club, Phi Theta Kappa, and Trustee Scholar)
2009-2012
Bridget Mooney Skills
- Banquets
- Culinary
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Baking
- Event Management
- Catering
- Food Service
- Restaurants
- Chef
- Restaurant Management
- Recipes
- Culinary Skills
- Food
- Hospitality Industry
- Sanitation
Bridget Mooney Summary
- Bridget Mooney, based in Chicago, IL, US, is currently a Client Executive Chef at Sifted. Bridget Mooney brings experience from previous roles at Levy Restaurants, ARAMARK, Aramark at soldier field and Aramark. Bridget Mooney holds a 2009 - 2012 Associate's degree in Hospitality Club, Phi Theta Kappa, and Trustee Scholar @ Elgin Community College. With a robust skill set that includes Banquets, Culinary, Cooking, Menu Development, Food and Beverage and more. Bridget Mooney has 1 emails and 1 mobile phone numbers on RocketReach.
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