Bridget Mooney Email & Phone Number
Client Executive Chef @ Sifted
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Bridget Mooney Location
- Chicago, IL, US
Bridget Mooney Work
- Client Executive Chef @ (June 2026 - Present)
- Executive Chef @ (July 2021 - June 2026)
- Executive Sous Chef @ ARAMARK (May 2019 - July 2021)
- Chef de Cuisine @ Aramark at soldier field (June 2015 - May 2019)
- Sous Chef @ Aramark (August 2014 - June 2015)
- Culinary Supervisor @ Aramark (July 2013 - August 2014)
- Sous chef @ Food Service Professionals at St. Joseph Seminary (November 2012 - June 2013)
- Garde Manger Lead @ (July 2011 - December 2012)
Bridget Mooney Education
- Elgin Community College
Associate's degree (Culinary Arts)
2009-2012
Bridget Mooney Skills
- Banquets
- Culinary
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Baking
- Event Management
- Catering
- Food Service
- Restaurants
- Chef
- Restaurant Management
- Recipes
- Culinary Skills
- Food
- Hospitality Industry
- Sanitation
Bridget Mooney Summary
- Bridget Mooney, based in Chicago, IL, US, is currently a Client Executive Chef at Sifted. Bridget Mooney brings experience from previous roles at Levy Restaurants, ARAMARK, Aramark at soldier field and Aramark. Bridget Mooney holds a 2009 - 2012 Associate's degree in Culinary Arts @ Elgin Community College. With a robust skill set that includes Banquets, Culinary, Cooking, Menu Development, Food and Beverage and more. Bridget Mooney has 1 emails and 1 mobile phone numbers on RocketReach.
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