Bridget Mooney's Location
Chicago, IL, US
Bridget Mooney's Work
- Executive Chef @ Levy Restaurants
- Executive Sous Chef @ Aramark
- Chef de Cuisine @ Aramark at soldier field
- Consultant @ Tastefully Simple
- Sous Chef @ Aramark
- Culinary Supervisor @ Aramark
- Sous chef @ Food Service Professionals at St. Joseph Seminary
- Garde Manger Lead @ Delaware North
Bridget Mooney's Education
- Elgin Community College
Associate's degree (Culinary Arts)
2009 - 2012 - dundee crown high school
Bridget Mooney's Skills
- Banquets
- Culinary
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Baking
- Event Management
- Catering
- Food Service
Bridget Mooney's Summary
Bridget Mooney, based in Chicago, IL, US, is currently a Executive Chef at Levy Restaurants, bringing experience from previous roles at ARAMARK, Aramark at soldier field, Tastefully Simple and Aramark. Bridget Mooney holds a 2009 - 2012 Associate's degree in Culinary Arts @ Elgin Community College. With a robust skill set that includes Banquets, Culinary, Cooking, Menu Development, Food and Beverage and more, Bridget Mooney contributes valuable insights to the industry. Bridget Mooney has 2 emails and 1 mobile phone number on RocketReach.
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