Seth Fernald's Location
Seattle, WA, US
Seth Fernald's Work
- Chef @ Oxbow Farm & Conservation Center
- Business Owner @ Smor.llc
- Executive Chef and Community Meals @ FareStart
- Executive Chef @ Novelty Hill-Januik Winery
- Executive Sous Chef @ Terra Plata Restaurant
- Co-Owner @ Lil Foodie of Boston
- Senior Chef @ Journeyman Restaurant
- Executive Chef @ Charter Oak Country Club
- Executive Chef @ Soma Restaurant
- Executive Chef @ Susu's Bakery & Boutique
Seth Fernald's Education
- Johnson and Wales University
Bachelor of Arts (Culinary Arts)
1997 - 2001
Seth Fernald's Skills
- Culinary
- Food Cost
- Fine Dining
- Cuisine
- Menu Development
- Pastry
- Menu Creation
- Recipes
- Italian cuisine
- Menu Design
Seth Fernald's Summary
Seth Fernald, based in Seattle, WA, US, is currently a Chef at Oxbow Farm & Conservation Center, bringing experience from previous roles at Smor.llc, FareStart, Novelty Hill-Januik Winery and Terra Plata Restaurant. Seth Fernald holds a 1997 - 2001 Bachelor of Arts in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Culinary, Food Cost, Fine Dining, Cuisine, Menu Development and more, Seth Fernald contributes valuable insights to the industry. Seth Fernald has 2 emails and 1 mobile phone number on RocketReach.
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Top Oxbow Farm & Conservation Center Employees
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Megan Harmon
Marketing and Public Engagement Manager at Oxbow Farm & Conservation Center
Carnation, WA, US23 -
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