Established in 2013. At Butcher and the Rye, our watering hole pays homage to rustic Americana with a contemporary take. From our decor to our menu, our acclaimed restaurant offers a homegrown feel complete with vintage adornments, warmly lit lanterns, and hearty comfort plates. We also boast an ambitious cocktail program and award-winning whiskey selection that adds depth and energy to our community's dining scene. And while our space is crafted to be cozily unrefined, our rustic fare and spirits are nothing short of pristine. Butcher and the Rye is the first Pittsburgh bar to be nominated for a James Beard Foundation Award for Outstanding Bar Program since the category was created in 2012.