Brick & Barrel employs 28 employees. The Brick & Barrel management team includes Nick Dellinger (Executive Chef), Anthony Papke (Kitchen Manager), and Phillip Douglas (Line Cook).
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Top Brick & Barrel Management Employees
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Nick Dellinger
Executive Chef at Brick & Barrel
Port St. Lucie, FL, US15+ -
Anthony Papke
Kitchen Manager at Brick & Barrel
Eustis, FL, US -
Phillip Douglas
Line Cook at Brick & Barrel
Fruitland Park, FL, US -
Như Huỳnh
Food And Beverage Assistant at Brick & Barrel
An Giang, Vietnam -
Joe MacAroni
Cook at Brick & Barrel
Pittsburgh, PA, US
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