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Nick Dellinger Location
Port St. Lucie, FL, US
Nick Dellinger Work
2023 -now Executive Chef @
2023 -2023 Executive Chef- The Club at Boca Pointe @
2020 -2023 Executive Sous Chef @
2020 -2023 Executive Chef @
2017 -2020 Executive Chef - Private Chef and Consultant @ Self Employed
2018 -2019 Executive Chef - Consultant @ SLS Baha Mar
2016 -2017 Executive Chef @ Vinotopia at Forest Park
2011 -2016 Executive Chef @
2011 -2011 Executive Sous Chef @ MGM Resorts International - Aria - American Fish by Michael Mina
2010 -2011 Sous Chef @ MGM Resorts International - Nob Hill Tavern by Michael Mina
2007 -2010 Sous Chef @ Giorgio's Restaurant
2008 -2008 Sous Chef - Contracted @ Lucier
2006 -2007 Sous Chef @ El Gaucho
2004 -2006 Assistant Chef @ Tom's Place
Nick Dellinger Education
Rend Lake College
(Associates, Culinary Arts)
2003-2006
Nick Dellinger Summary
Nick Dellinger, based in Port St. Lucie, FL, US, is currently a Executive Chef at Brick & Barrel. Nick Dellinger brings experience from previous roles at Heritage Golf Group, Lessing's Hospitality Group and Self Employed. Nick Dellinger holds a 2003 - 2006 Rend Lake College. Nick Dellinger has 1 emails and 6 mobile phone numbers on RocketReach.
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