Nick Dellinger Email & Phone Number
Executive Chef @ Brick & Barrel
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Nick Dellinger Location
- Port St. Lucie, FL, US
Nick Dellinger Work
- Executive Chef @ (May 2023 - Present)
- Executive Chef- The Club at Boca Pointe @ (February 2023 - July 2023)
- Executive Sous Chef @ (December 2020 - February 2023)
- Executive Chef @ (November 2020 - February 2023)
- Executive Chef - Private Chef and Consultant (June 2017 - December 2020)
- Executive Chef - Consultant @ SLS Baha Mar (April 2018 - October 2019)
- Executive Chef @ Vinotopia at Forest Park (July 2016 - June 2017)
- Executive Chef @ (January 2011 - June 2016)
- Executive Sous Chef @ MGM Resorts International - Aria - American Fish by Michael Mina (August 2011 - December 2011)
- Sous Chef @ MGM Resorts International - Nob Hill Tavern by Michael Mina (May 2010 - August 2011)
- Sous Chef @ Giorgio's Restaurant (May 2007 - May 2010)
- Sous Chef - Contracted @ Lucier (May 2008 - August 2008)
- Sous Chef @ El Gaucho (June 2006 - June 2007)
- Assistant Chef @ Tom's Place (April 2004 - May 2006)
Nick Dellinger Education
- Rend Lake College
Associates (Culinary Arts)
2003-2006
Nick Dellinger Skills
- 401(k) Retirement Savings Plans
- Buffet
- Catering
- Chef
- Client Visits
- Cooking
- Cost Control
- Cuisine
- Culinary Management
- Culinary Skills
- Dinners
- Education
- Employee Training
- Family Development
- Fine Dining
- Food
- Food & Beverage
- Food Preparation
- Food Quality
- Food Safety
- Food Styling
- Gourmet
- Hospitality Industry
- Hospitality Management
- Labor Control
- Labor Management
- Lifestyle Photography
- Menu Development
- Menu Engineering
- New Restaurant Openings
- Parties
- Pastry
- Plating
- Pre-opening
- Presentations
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- ServSafe
- Training
- Wine
- Wine Tasting
Nick Dellinger Summary
- Nick Dellinger, based in Port St. Lucie, FL, US, is currently a Executive Chef at Brick & Barrel. Nick Dellinger brings experience from previous roles at Heritage Golf Group, Lessing's Hospitality Group and Self Employed. Nick Dellinger holds a 2003 - 2006 Associates in Culinary Arts @ Rend Lake College. With a robust skill set that includes 401(k) Retirement Savings Plans, Buffet, Catering, Chef, Client Visits and more. Nick Dellinger has 1 emails and 6 mobile phone numbers on RocketReach.
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Top Brick & Barrel Employees
Nick Dellinger
Executive Chef
Port St. Lucie, FL, US
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