Brian Wubbena's Location
Austin, TX, US
Brian Wubbena's Work
- Director of Culinary @ Truluck’s Ocean’s Finest Seafood & Crab
- Executive Sous Chef @ The Saint Paul Hotel
- Executive Chef @ Mezzaluna Restaurant
Brian Wubbena's Skills
- Restaurants
- HACCP
- Menu Development
- Seafood
- Event Planning
- Culinary Skills
- Food
- Food & Beverage
- Restaurant Management
- Recipes
Brian Wubbena's Summary
Brian Wubbena, based in Austin, TX, US, is currently a Director of Culinary at Truluck's Seafood, Steak and Crab House, bringing experience from previous roles at The Saint Paul Hotel and Mezzaluna Restaurant. With a robust skill set that includes Restaurants, HACCP, Menu Development, Seafood, Event Planning and more, Brian Wubbena contributes valuable insights to the industry.
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Top Truluck’s Ocean’s Finest Seafood & Crab Employees
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Kimberly Vazquez
Managing Partner at Truluck’s Ocean’s Finest Seafood & Crab
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ViewJon Edwards
Hospitality Manager at Truluck’s Ocean’s Finest Seafood & Crab
San Clemente, CA, US44 -
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