Brian Sepulveda's Location
Denver, CO, US
Brian Sepulveda's Work
- Executive Chef @ The X Company
- Executive Chef @ InterContinental Mark Hopkins San Francisco
- Executive Chef @ Hilton Hotels & Resorts
- Executive Chef @ SPIN
- Executive Sous Chef @ JW Marriott
- Senior Sous Chef @ Marriott Hotels
- Culinary leadership @ Marriott Hotels
- Sous Chef @ Marriott Hotels
- Restaurant Chef @ Hilton Sedona Resort @ Bell Rock
- Sous Chef @ Hilton Sedona Resort @ Bell Rock
Brian Sepulveda's Education
- Santa Fe Community College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2006 - 2007 - Ashworth College
Associate's degree (Business/Managerial Economics)
2004 - 2006 - Northern Arizona University
BAS (Hotel, and Restaurant Management)
2000 - 2004
- Art Institute of Phoenix
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2000 - 2001
Brian Sepulveda's Skills
- Chef
- Menu Development
- Restaurants
- Fine Dining
- Hospitality Management
- Banquets
- Resorts
- Hotels
- Bartending
- Cooking
Brian Sepulveda's Summary
Brian Sepulveda, based in Denver, CO, US, is currently a Executive Chef at The X Company, bringing experience from previous roles at InterContinental Mark Hopkins San Francisco, Hilton Hotels & Resorts, SPIN and JW Marriott. Brian Sepulveda holds a 2006 - 2007 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Santa Fe Community College. With a robust skill set that includes Chef, Menu Development, Restaurants, Fine Dining, Hospitality Management and more, Brian Sepulveda contributes valuable insights to the industry. Brian Sepulveda has 2 emails and 1 mobile phone number on RocketReach.
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