Brian Mayer's Location
Carson City, Nevada, United States
Brian Mayer's Work
- Restaurant General Manager @ Edgewood Tahoe Resort
- Manager and Maitre'd at Friday's Station @ Harrah's & Harveys Lake Tahoe
- Manager and Maitre'd at 19 Kitchen and Bar @ Harrah's & Harveys Lake Tahoe
- Assistant Beverage Manager and Resort Sommelier @ Harrah's Resort Southern California
- Beverage Manager and Resort Sommelier @ L'Auberge Del Mar
- Sommelier @ Hotel del Coronado
- Lead Bartender and Sommelier @ The Firehouse Restaurant
- Lead Bartender @ Harrah's & Harveys Lake Tahoe
- Assistant Food + Beverage Manager @ Hornblower Dining Yachts
Brian Mayer's Education
(Sommelier)
2009 - 2011- Stratton Business College
Associates (Business Management, Business, Accounting)
1993 - 1996 - University of Wisconsin - Stevens Point
(Business, Accounting)
1991 - 1992
Brian Mayer's Skills
- Menu Development
- Food and Beverage
- Food
- Wine
- Hospitality
- Restaurant Management
- Restaurants
- Catering
- Fine Dining
- Wine Tasting
Brian Mayer's Summary
Brian Mayer, based in Carson City, Nevada, United States, is currently a Restaurant General Manager at Edgewood Tahoe, bringing experience from previous roles at Harrah's & Harveys Lake Tahoe, Harrah's Resort Southern California and l'Auberge Del Mar. Brian Mayer holds a 2009 - 2011 . With a robust skill set that includes Menu Development, Food and Beverage, Food, Wine, Hospitality and more, Brian Mayer contributes valuable insights to the industry. Brian Mayer has 1 email and 1 mobile phone number on RocketReach.
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