Brian Ladd Location
New York, NY, US
Brian Ladd Work
- 2016 - now Chef and Consultant and Merchandiser @ Wakefern Food Corp.
- 2014 - 2016 Executive Sous Chef @ Major Food Group
- 2013 - 2014 Lead Line Cook and Sous Chef @ Major Food Group
- 2012 - 2013 Line Cook @ Patina Restaurant Group
- 2010 - 2012 Chef and Retail Manager @ Eataly
- 2008 - 2010 Chef De Partie and Tournant and Junior Sous Chef @ B&B Hospitality Group
Brian Ladd Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2007 - 2009
Brian Ladd Summary
Brian Ladd, based in New York, NY, US, is currently a Chef and Consultant and Merchandiser at Wakefern Food Corp.. Brian Ladd brings experience from previous roles at Major Food Group, Patina Restaurant Group and Eataly. Brian Ladd holds a 2007 - 2009 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Brian Ladd has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Wakefern Food Corp. Employees
-
Cheryl Williams
Advisor at Wakefern Food Corp.
Edison, NJ, US15+ -
Darren Caudill
Chief Sales Officer at Wakefern Food Corp.
Woodbridge Township, NJ, US35+ -
25+
-
John Amaral
Vice President Of Engineering at Wakefern Food Corp.
New York, NY, US45+ -
Aaron Sapp
Vice President Pharmacy and Wellness at Wakefern Food Corp.
Eden Prairie, MN, US25+ -
Ted Abramo
Vice President Operations at Wakefern Food Corp.
Elizabeth, NJ, US25+ -
25+
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Jeffrey Mondelli
Vice President, Grocery at Wakefern Food Corp.
Swedesboro, NJ, US45+ -
22
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35+
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Marlena Schulz
Vice President of Corporate Integrity at Wakefern Food Corp.
Woodbridge Township, NJ, US25+
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