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Brian L. Location
Paradise Valley, AZ, US
Brian L. Work
Banquet Sous Chef @ (November 2025 - Present)
Chef De Partie @ (March 2024 - November 2025)
ANdAZ Wailea Ka'ana Kitchen @ (May 2017 - July 2021)
Ka'ana Kitchen @ (May 2017 - July 2021)
Sous Chef @ Maui Fresh Streatery (August 2014 - January 2021)
Line Cook @ The Montage at Kapalua (Cane and Conoe) (May 2014 - January 2017)
Cook @ Porto Artisan and Mediterranean Restaurant (January 2013 - May 2014)
Brian L. Education
University of Hawaii Maui College
Cooking and Related Culinary Arts (General)
2012-2014
Brian L. Skills
Banquets
Catering
Cooking
Cuisine
Etiquette
Fine Dining
Food
Food & Beverage
Food Preparation
Food Quality
Food Safety
Grill
Guest Relations
Hospitality Management
Hygiene
Italian Cuisine
Leadership
Love to Cook
Menu Costing
Menu Development
Restaurants
Sanitation
Saute
Service Standards
Skilled Multi-tasker
Studio Recording
Teamwork
creating
Brian L. Summary
Brian L., based in Paradise Valley, AZ, US, is currently a Banquet Sous Chef at Sheraton Grand at Wild Horse Pass. Brian L. brings experience from previous roles at Andaz Scottsdale Resort & Bungalows, Hyatt Hotels Corporation, Andaz Maui at Wailea Resort and Maui Fresh Streatery. Brian L. holds a 2012 - 2014 Cooking and Related Culinary Arts in General @ University of Hawaii Maui College. With a robust skill set that includes Banquets, Catering, Cooking, Cuisine, Etiquette and more. Brian L. has 3 emails on RocketReach.
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