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Brian L. Location
Paradise Valley, AZ, US
Brian L. Work
2025 -now Banquet Sous Chef @
2024 -2025 Chef De Partie @
2017 -2021 ANdAZ Wailea Ka'ana Kitchen @
2017 -2021 Ka'ana Kitchen @
2014 -2021 Sous Chef @ Maui Fresh Streatery
2014 -2017 Line Cook @ The Montage at Kapalua (Cane and Conoe)
2013 -2014 Cook @ Porto Artisan and Mediterranean Restaurant
Brian L. Education
University of Hawaii Maui College
Associate's degree (Cooking and Related Culinary Arts, General)
2012-2014
Brian L. Skills
Studio Recording
Cooking
Leadership
Grill
Saute
Sanitation
Food Safety
Cuisine
Food Preparation
Food Quality
Love to Cook
Hygiene
Italian cuisine
Teamwork
Brian L. Summary
Brian L., based in Paradise Valley, AZ, US, is currently a Banquet Sous Chef at Sheraton Grand at Wild Horse Pass. Brian L. brings experience from previous roles at Andaz Scottsdale Resort & Bungalows, Hyatt Hotels Corporation, Andaz Maui at Wailea Resort and Maui Fresh Streatery. Brian L. holds a 2012 - 2014 Associate's degree in Cooking and Related Culinary Arts, General @ University of Hawaii Maui College. With a robust skill set that includes Studio Recording, Cooking, Leadership, Grill, Saute and more. Brian L. has 3 emails on RocketReach.
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