Brian Kelley's Location
Maryland, United States
Brian Kelley's Work
- Director Of Food And Beverage @ Roland Park Place
- District Manager @ Healthcare Services Group, Inc
- Area Manager @ Culinary Services Group
- District Manager @ Metz Culinary Management
- Area Manager @ Culinary Services Group
- Operating Partner @ SDS
- Food Service Director @ Unidine Boston Mass
- Director of Independent Living @ Aramark
- Food Service Director @ Morrison Managment
Brian Kelley's Education
- Baltimore's Culinary Arts Institute
Associate’s Degree (Restaurant, Culinary, and Catering Management/Manager)
1985 - 1987 - Catonsville High School
Diploma (General Studies)
1980 - 1984
Brian Kelley's Skills
- Catering
- Menu Development
- Restaurant Management
- Team Building
- Culinary Skills
- Training
- Cooking
- Customer Service
- Food
- Food Safety
Brian Kelley's Summary
Brian Kelley, based in Maryland, United States, is currently a Director Of Food And Beverage at Roland Park Place, bringing experience from previous roles at Healthcare Services Group, Inc, Culinary Services Group and Metz Culinary Management. Brian Kelley holds a 1985 - 1987 Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager @ Baltimore's Culinary Arts Institute. With a robust skill set that includes Catering, Menu Development, Restaurant Management, Team Building, Culinary Skills and more, Brian Kelley contributes valuable insights to the industry. Brian Kelley has 3 emails and 1 mobile phone number on RocketReach.
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