Assistant Director and Director @ Aramark Phila Pa
Brian Kelley's Education
Baltimore International College
1987
Baltimore's Culinary Arts Institute
Associates (Management)
1985 - 1987
Baltimores International Culinary Arts Institute
Associate of Arts (Culinary Arts)
1985 - 1987
Catonsville High School
1980 - 1984
Brian Kelley's Skills
Menu Development
Team Building
Catering
Restaurant Management
Customer Service
Food and Beverage
Food Safety
Budgeting
Food
Culinary Skills
Brian Kelley's Summary
Brian Kelley, based in Baltimore, MD, US, is currently a Director of Food and Beverage at Roland Park Place, bringing experience from previous roles at Healthcare Services Group, Inc, Metz Culinary Management, Culinary Services Group and SDS. Brian Kelley holds a Baltimore International College. With a robust skill set that includes Menu Development, Team Building, Catering, Restaurant Management, Customer Service and more, Brian Kelley contributes valuable insights to the industry. Brian Kelley has 1 email on RocketReach.