Brian Deason Email & Phone Number
Executive Chef (Operations and Supply Chain Lead) @ Lowcountry Food Bank
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Brian Deason Location
- Summerville, SC, US
Brian Deason Work
- Executive Chef (Operations and Supply Chain Lead) @ (January 2025 - Present)
- Executive Chef (Procurement and Operations) @ (October 2023 - June 2024)
- District Executive Chef (Multi-Unit Operations) @ (October 2022 - August 2023)
- Resource Chef (Multi-Unit Operations) @ (October 2021 - October 2022)
- General Manager (Operations and Supply Chain) @ (November 2019 - July 2021)
- General Manager @ (August 2018 - October 2019)
- General Manager @ Rodney Scotts BBQ (August 2017 - August 2018)
- Chef (Event Operations Lead) @ (June 2015 - July 2016)
- Executive Chef @ Aramark Parks & Destinations (April 2014 - September 2014)
- Head Cook (Logistics Support- Remote Operations) @ (January 2014 - April 2014)
- Advanced Culinary @ (June 2012 - December 2013)
- Food Service Worker @ (June 2004 - May 2005)
Brian Deason Education
- Johnson and Wales University, Charlotte NC
Bachelor's degree (Food Service Management)
2009-2012 - Johnson & Wales University
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
2002-2004
Brian Deason Summary
- Brian Deason, based in Summerville, SC, US, is currently a Executive Chef (Operations and Supply Chain Lead) at Lowcountry Food Bank. Brian Deason brings experience from previous roles at Topgolf, Compass Group USA, Unidine and YELLOW DOG EATS KITCHEN AND BAR, INC.. Brian Deason holds a 2009 - 2012 Bachelor's degree in Food Service Management @ Johnson and Wales University, Charlotte NC. Brian Deason has 3 emails and 2 mobile phone numbers on RocketReach.
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