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Brian Cleere Location
Singapore
Brian Cleere Work
2018 -now Executive Director of Culinary @
2015 -2018 Vice President - Culinary @
2010 -2015 Director of Culinary Development @ Hyatt International, South West Asia
2000 -2010 Executive Chef @ Grand Hyatt Singapore
1998 -2000 Executive Chef @ Grand Hyatt Fukuoka
1996 -1998 Executive Sous Chef @ Grand Hyatt Taipei
1995 -1996 Chef de Cuisine @ Grand Hyatt Taipei
1992 -1995 Executive Chef @ Park Hotel Kenmare
1989 -1992 Sous Chef @ Mietta's Restaurant
Brian Cleere Education
Dublin College of Catering 1980-1982
Brian Cleere Skills
Customer Service
Banquets
Strategic Planning
Management
Catering
Leadership
Strategy
Marketing
Cuisine
Sales
Culinary Skills
Menu Development
Gourmet
Food Preparation
Fine Dining
Television
Menu Costing
Chef
Fundraising
Equities
Brian Cleere Summary
Brian Cleere, based in Singapore, is currently a Executive Director of Culinary at Marina Bay Sands. Brian Cleere brings experience from previous roles at Galaxy Macau, Galaxy Entertainment Group, Hyatt International, South West Asia, Grand Hyatt Singapore and Grand Hyatt Fukuoka. Brian Cleere holds a 1980 - 1982 Dublin College of Catering. With a robust skill set that includes Customer Service, Banquets, Strategic Planning, Management, Catering and more. Brian Cleere has 1 mobile phone numbers on RocketReach.
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