Brian Cleere Email & Phone Number
Executive Director of Culinary @ Marina Bay Sands
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Brian Cleere Location
- Singapore
Brian Cleere Work
- Executive Director of Culinary @ (February 2018 - Present)
- Vice President - Culinary @ (July 2015 - February 2018)
- Director of Culinary Development @ Hyatt International, South West Asia (August 2010 - July 2015)
- Executive Chef @ Grand Hyatt Singapore (January 2000 - January 2010)
- Executive Chef @ Grand Hyatt Fukuoka (March 1998 - November 2000)
- Executive Sous Chef @ Grand Hyatt Taipei (May 1996 - March 1998)
- Chef de Cuisine @ Grand Hyatt Taipei (March 1995 - May 1996)
- Executive Chef @ Park Hotel Kenmare (January 1992 - February 1995)
- Sous Chef @ Mietta's Restaurant (August 1989 - January 1992)
Brian Cleere Education
- Dublin College of Catering 1980-1982
Brian Cleere Skills
- Customer Service
- Banquets
- Strategic Planning
- Management
- Catering
- Leadership
- Strategy
- Marketing
- Cuisine
- Sales
- Culinary Skills
- Menu Development
- Gourmet
- Food Preparation
- Fine Dining
- Television
- Menu Costing
- Chef
- Fundraising
- Equities
Brian Cleere Summary
- Brian Cleere, based in Singapore, is currently a Executive Director of Culinary at Marina Bay Sands. Brian Cleere brings experience from previous roles at Galaxy Macau, Galaxy Entertainment Group, Hyatt International, South West Asia, Grand Hyatt Singapore and Grand Hyatt Fukuoka. Brian Cleere holds a 1980 - 1982 Dublin College of Catering. With a robust skill set that includes Customer Service, Banquets, Strategic Planning, Management, Catering and more. Brian Cleere has 1 mobile phone numbers on RocketReach.
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