Brian Bol Email & Phone Number
Director of Food And Beverage
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Brian Bol Location
- Keller, TX, US
Brian Bol Work
- Director of Food And Beverage @ Gateway Church (July 2016 - Present)
- Personal Chef @ Chef Bol Personal Chef Service (January 2004 - Present)
- Chef Instructor @ (April 2017 - December 2018)
- Technical Consultant @ Kindred Coffee (August 2016 - January 2017)
- Director of Dining Services @ (September 2010 - May 2016)
- Technical Consultant @ Camp Ramah in Wisconsin (February 2010 - August 2010)
- Food Service Director @ Lanai High and Elementary School (July 2009 - July 2010)
- Technical Consultant @ Aloha Ohana (August 2009 - January 2010)
- Food Service Director @ (November 2006 - July 2008)
- Assistant Food Service Director @ Twin Rocks Friends Camp and Conference Center (June 2004 - December 2007)
Brian Bol Education
- Liberty University
Master of Arts (M.A.) (Leadership)
2014-2015 - Le Cordon Bleu College of Culinary Arts
Bachelor of Applied Science (B.A.Sc.) (Restaurant, Culinary, and Catering Management/Manager)
2011-2012 - Le Cordon Bleu College of Culinary Arts
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2003-2004
Brian Bol Skills
- Action Planning
- Adaptability
- Baking
- Budgeting & Cost Control
- Budgeting & Financial Oversight
- Budgeting and Financial Management
- Business Operations & Financial Management
- Cake Decorating
- Catering
- Client Relationship Management
- Collaboration and Cross-Department Communication
- Collaborative Leadership
- Command
- Commercial Operation
- Communication
- Coordinated
- Cross-Cultural Communication Skills
- Cross-functional Team Leadership
- Culinary Expertise
- Culinary Innovation
- Culinary Management
- Customer Service
- Customer Service & Engagement
- Customer Service Excellence
- Customer-Centric Focus
- Dinners
- Emergency Management
- Employee Training
- Event Catering & Menu Planning
- Event Planning
- External Relations
- Food
- Food & Beverage Pairing
- Food Cost Analysis
- Food Cost Management
- Food Safety & Compliance
- Food Safety & Compliance
- Food Service Operations
- Government
- Government Administration
- Hospitality Management
- Hygiene
- Inventory & Supply Management
- Labor Cost Management
- Leadership
- Leadership and Team Management
- Logistics Management
- Management
- Menu Assistance & Meal Preparation
- Menu Costing
- Menu Development
- Menu Development & Innovation
- Menu Engineering
- Menu Planning & Customization
- Nonprofit Organizations
- Nonprofits
- Operational Efficiency
- Operational Oversight
- Operational Strategy and Execution
- Operations
- Operations Administration
- Operations Management
- Organizational Leadership
- Pastry
- Personnel Actions
- Policies & Procedures Development
- Pre-opening
- Public Speaking
- Remote/Hybrid Work Adaptability
- Restaurant Management
- Restaurants
- Sanitation
- Stakeholder Collaboration
- Strategic Planning
- Supportive Management
- Teaching & Communication
- Team Building
- Team Collaboration & Training
- Team Leadership
- Team Leadership & Communication
- Team Leadership & Coordination
- Team Leadership & Development
- Time Management & Organization
- Training
- Training and Development (HR)
- Wine
- Youth Ministry
- Research
- Microsoft Word
- Marketing
- Pre Opening
- Microsoft Office
- Camp
- Services
Brian Bol Summary
- Brian Bol, based in Keller, TX, US, is currently a Director of Food And Beverage at Gateway Church. Brian Bol brings experience from previous roles at Chef Bol Personal Chef Service, Sur La Table, Kindred Coffee and French Camp Academy. Brian Bol holds a 2014 - 2015 Master of Arts (M.A.) in Leadership @ Liberty University. With a robust skill set that includes Action Planning, Adaptability, Baking, Budgeting & Cost Control , Budgeting & Financial Oversight and more. Brian Bol has 1 mobile phone numbers on RocketReach.
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