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Brian Benton Location
Winthrop, MA, US
Brian Benton Work
Executive Chef @ (April 2024 - Present)
Executive Sous Chef @ (September 2022 - January 2024)
Field Leader @ (October 2021 - August 2022)
Project Manager @ North America Development (November 2018 - July 2021)
Event Chef @ (March 2018 - December 2020)
Executive Chef @ Nordstrom (February 2015 - May 2017)
Chef @ (June 2014 - February 2015)
Executive Chef @ Society on High (January 2013 - March 2014)
Executive Chef @ Les Zygomates (January 2013 - January 2014)
Executive Chef @ Sorriso (January 2013 - January 2014)
Event Chef @ (April 2011 - December 2012)
Event Chef @ Tables of Content (January 2001 - January 2011)
Sales Manager @ Pastry Art (March 2009 - August 2010)
Director of Produce Operations @ Dole and Bailey (July 2006 - February 2009)
Sous Chef @ (March 2005 - July 2006)
Sales Manager @ Jordan Brothers Seafood (January 2003 - January 2004)
Brian Benton Education
Winchester High School
Brian Benton Skills
Allergy
Attention to Detail
Banquets
Bid Processes
Budgeting
Business Acumen
Casual Dining
Catering
Catering Management
Chef
Coaching
Communication
Cooking
Cost Control
Cost Projections
Creative Problem Solving
Cross-functional Team Leadership
Cuisine
Culinary Education
Culinary Management
Culinary Skills
Customer Satisfaction
Customer Service
Delegation
Employee Evaluation
Employee Training
English
Equipment Operation
Executing Events
Finance
Financial Analysis
Financial Goals
Financial Literacy
Fine Dining
Fish
Food
Food & Beverage
Food Cost
Food Demonstrations
Food Handling
Food Preparation
Food Processing
Food Quality
Food Safety
Food Service
Food and Beverage Management
Forecasting
Gourmet
Guest Experience
Guest Satisfaction
Higher Education
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Internal Sales
Inventory Management
Kitchen Management
Labor Control
Managing Associates
Market Research
Menu Development
Menu Engineering
Microsoft Outlook
Multi-Unit Management
Multi-task & Handle High-volume Workloads
New Restaurant Openings
Parties
Pastry
People Development
Performance Metrics
Performance Reviews
Plating
Positive Work Environment
Presentations
Procurement Logistics
Production Forecasting
Purchasing
Quality Control
Recipes
Relationship Building
Restaurant Management
Restaurants
Sales
Sales Management
Sanitation
Seafood
Serve Safe Certified
Service Standards
Skilled Multi-tasker
Special Events
Supervisory Skills
Target Costing
Task Force
Team Development
Team Leadership
Team Management
Training
Union
Working Experience
Food and Beverage
Brian Benton Summary
Brian Benton, based in Winthrop, MA, US, is currently a Executive Chef at Aramark. Brian Benton brings experience from previous roles at MAX Ultimate Food, Chipotle Mexican Grill, North America Development and BG Events and Catering. Brian Benton holds a Winchester High School. With a robust skill set that includes Allergy, Attention to Detail, Banquets, Bid Processes, Budgeting and more. Brian Benton has 1 emails and 2 mobile phone numbers on RocketReach.
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