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Brett Ware Location
Brisbane City, QLD, AU
Brett Ware Work
Chef tournant @ (March 2014 - Present)
Sous chef @ Bracken Ridge Tavern (June 2012 - January 2014)
Sous chef @ Portabella Restaurant (May 2011 - June 2012)
Sous chef @ Topiaries at Beaumont (April 2009 - May 2011)
Head Chef @ The Queensland Hotel (October 2007 - March 2009)
Sous Chef @ Topiaries at Beaumont (November 2006 - October 2007)
Chef @ Sofitel Brisbane (February 2005 - December 2006)
Grill Chef @ Rics Café (September 2002 - February 2005)
English Teacher @ Hearts Kids (July 2001 - July 2002)
Sous Chef @ Café Bello (August 1999 - June 2001)
Sous chef @ Trinity Café (March 1997 - July 1999)
Chef de Partie @ (January 1994 - March 1997)
Brett Ware Education
North Institute of TAFE
Certificate IV in training and assessment
2010-2011
Southern Queensland Institute of TAFE
Certificate III in Hospitality
2008-2009
Northland College 1988-1992
Brett Ware Skills
Chef
Teaching English as a Second Language
Certified Trainer
Brett Ware Summary
Brett Ware, based in Brisbane City, QLD, AU, is currently a Chef tournant at Holland America Line. Brett Ware brings experience from previous roles at Bracken Ridge Tavern, Portabella Restaurant, Topiaries at Beaumont and The Queensland Hotel. Brett Ware holds a 2010 - 2011 Certificate IV in training and assessment @ North Institute of TAFE. With a robust skill set that includes Chef, Teaching English as a Second Language, Certified Trainer and more. Brett Ware has 3 emails on RocketReach.
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