Brett Migliore Email & Phone Number

Chief Operating Officer and Director @ Manhattan Distilling Company

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Brett Migliore's Location

New York, New York, United States

Brett Migliore's Work

Chief Operating Officer and Director @ Manhattan Distilling Company
Resident District Executive Chef @ Compass Group
Executive Chef @ Aramark Higher Ed University of Virginia

Executive Chef and Program Director @ CFCC
Executive Pastry Chef @ BakeOne, Inc.
Executive Pastry Chef @ Golden Ocala Golf and Country Club
Pastry Chef @ Citricos at the Grand Floridian Resort and Spa Walt Disney World
Sous Chef @ Cafe Terra at Earth Fare
Sous Chef and Pastry Chef @ The Richmond Hill Inn

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Brett Migliore's Education

The Culinary Institute of America
Associates (Culinary Arts)
1991 - 1994
The Art Institute of Ft. Lauderdale
Associate of Arts (Advertising, Design)
1989 - 1991

Brett Migliore's Skills

Recipes
Culinary Skills
Menu Development

Fine Dining
Chef
Catering
Pastry
Banquets
Food
Restaurants

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Brett Migliore's Summary

Brett Migliore, based in New York, New York, United States, is currently a Chief Operating Officer and Director at Manhattan Distilling Company, bringing experience from previous roles at Compass Group, Aramark Higher Ed University of Virginia, CFCC and Bakeone, Inc.. Brett Migliore holds a 1991 - 1994 Associates in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Recipes, Culinary Skills, Menu Development, Fine Dining, Chef and more, Brett Migliore contributes valuable insights to the industry.