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Brett Crowe Location
Cincinnati, OH, US
Brett Crowe Work
2023 -now Executive Chef @
2018 -2023 Executive Chef @
2016 -2018 Chef de Cuisine @ L Restaurant
2013 -2015 Chef and Proprietor @ Red Feather Kitchen
2012 -2013 Chef de Cuisine @
2011 -2011 Chef de Cuisine, Spice Market @
2008 -2010 Executive Sous Chef, Spice Market NYC @
2007 -2008 Line Cook, Jean-Georges @
2006 -2007 Chef de Cuisine @
2005 -2006 Assistant Pastry Chef @ Pigals
2002 -2005 Line Cook @ The Everest Room
2001 -2001 Line Cook @ Aqua
1999 -2000 Line Cook @ The Maisonette
Brett Crowe Education
The Culinary Institute of America
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2000-2002
Brett Crowe Skills
Cooking
Menu Development
Food and Beverage
Hospitality
Catering
Fine Dining
Restaurants
Chef
Cuisine
Culinary Skills
Food
Recipes
Restaurant Management
Brett Crowe Summary
Brett Crowe, based in Cincinnati, OH, US, is currently a Executive Chef at Marlborough Country Club. Brett Crowe brings experience from previous roles at Compass Group, L Restaurant, Red Feather Kitchen and Local 127. Brett Crowe holds a 2000 - 2002 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Hospitality, Catering and more. Brett Crowe has 1 emails and 1 mobile phone numbers on RocketReach.
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