Brett Crowe Email & Phone Number

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Executive Chef @ (February 2023 - Present)
Executive Chef @ (May 2018 - February 2023)
Chef de Cuisine @ L Restaurant (July 2016 - May 2018)
Chef and Proprietor @ Red Feather Kitchen (January 2013 - January 2015)
Chef de Cuisine @ (July 2012 - July 2013)
Chef de Cuisine, Spice Market @ (January 2011 - October 2011)
Executive Sous Chef, Spice Market NYC @ (July 2008 - December 2010)
Line Cook, Jean-Georges @ (July 2007 - June 2008)
Chef de Cuisine @ (May 2006 - May 2007)
Assistant Pastry Chef @ Pigals (October 2005 - April 2006)
Line Cook @ The Everest Room (October 2002 - March 2005)
Line Cook @ Aqua (April 2001 - September 2001)
Line Cook @ The Maisonette (August 1999 - July 2000)

The Culinary Institute of America
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2000-2002

Brett Crowe, based in Cincinnati, OH, US, is currently a Executive Chef at Marlborough Country Club. Brett Crowe brings experience from previous roles at Compass Group, L Restaurant, Red Feather Kitchen and Local 127. Brett Crowe holds a 2000 - 2002 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Hospitality, Catering and more. Brett Crowe has 2 emails and 1 mobile phone numbers on RocketReach.