Brett Chambers Email & Phone Number
Operations Lead Ground Beef and FTB Cargill Beef @ Cargill
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Brett Chambers Location
- Wichita, KS, US
Brett Chambers Work
- 2010 -now Operations Lead Ground Beef and FTB Cargill Beef @
- 2008 -2010 AVP Operations Cargill Food Service @
- 1992 -2008 General Manager @ Cargill
Brett Chambers Education
- Auburn University
BS AG (Animal & Dairy Science)
1979-1982 - High School
Brett Chambers Skills
- Product Development
- Food
- Requirements Analysis
- Grocery
- Bakery
- Food Service
- Operations
- Ingredients
- Banking
- Food Manufacturing
- Food Processing
- Engineering
- Food Technology
- HACCP
- Meat
- Food Science
- Beef
- Dairy
- Microsoft Excel
- Agribusiness
- Poultry
- Frozen Food
- Food Industry
- Project Management
- Food Safety
- Flavors
Brett Chambers Summary
- Brett Chambers, based in Wichita, KS, US, is currently a Operations Lead Ground Beef and FTB Cargill Beef at Cargill Meat Solutions. Brett Chambers brings experience from previous roles at Cargill. Brett Chambers holds a 1979 - 1982 BS AG in Animal & Dairy Science @ Auburn University. With a robust skill set that includes Product Development, Food, Requirements Analysis, Grocery, Bakery and more. Brett Chambers has 2 emails on RocketReach.
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