Bret Mohar's Location
Santa Rosa, CA, US
Bret Mohar's Work
- Executive Vice President of Manufacturing @ Amy's Kitchen
- Vice President of Manufacturing @ Amy's Kitchen
- Director of Manufacturing @ Amy's Kitchen
- Plant Manager @ Amy's Kitchen
- Production Manager @ Lucca Packing
- Microbiologist @ Van De Kamp Frozen Foods
Bret Mohar's Education
- California State University Long Beach
Bachelor of Applied Science (B.A.Sc.) (Medical Microbiology)
1981 - 1985
Bret Mohar's Skills
- Process Improvement
- GMP
- Food Technology
- Food Manufacturing
- HACCP
- Food Industry
- Negotiation
- Food Processing
- Manufacturing
- Food Safety
Bret Mohar's Summary
Bret Mohar, based in Santa Rosa, CA, US, is currently a Executive Vice President of Manufacturing at Amy's Kitchen, bringing experience from previous roles at Amy's Kitchen and Lucca Packing. Bret Mohar holds a 1981 - 1985 Bachelor of Applied Science (B.A.Sc.) in Medical Microbiology @ California State University Long Beach. With a robust skill set that includes Process Improvement, GMP, Food Technology, Food Manufacturing, HACCP and more, Bret Mohar contributes valuable insights to the industry. Bret Mohar has 2 emails on RocketReach.
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