Brent Robinson's Location

Indianapolis, IN, US

Brent Robinson's Work

Brent Robinson's Education

  • Ball State University

Brent Robinson's Skills

  • GMP
  • HACCP
  • Food Industry
  • Continuous Improvement
  • Food Safety
  • Food Manufacturing
  • Food Processing
  • Lean Manufacturing
  • Ingredients
  • SQF

Brent Robinson's Summary

Brent Robinson, based in Indianapolis, IN, US, is currently a Director Of Operations at Endangered Species Chocolate, bringing experience from previous roles at Mead Johnson Nutrition, Kerry, Elan Nutrition and Hostess Brands. Brent Robinson holds a Ball State University. With a robust skill set that includes GMP, HACCP, Food Industry, Continuous Improvement, Food Safety and more, Brent Robinson contributes valuable insights to the industry. Brent Robinson has 2 emails on RocketReach.

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