Brent Pollock Email & Phone Number
Regional Director of Operations @ Wolfgang Puck Catering
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Brent Pollock Location
- Morgan Hill, CA, US
Brent Pollock Work
- Regional Director of Operations @ (June 2023 - Present)
- District Manager @ (February 2017 - May 2023)
- Resident District Manager @ (November 2013 - January 2017)
- Executive Chef @ (November 2011 - October 2013)
- Executive Chef – Jackalope Ranch and GRiND BrGr Bar @ (September 2010 - November 2011)
- Executive Chef and Food and Beverage Director @ Mountain View Country Club (November 2005 - August 2010)
- Executive Chef @ (December 2003 - September 2005)
- Executive Chef @ Constellation Concepts/California Cafe (June 2003 - December 2003)
- Executive Chef @ (September 1999 - April 2003)
- General Manager and Executive Chef @ (December 1993 - September 1999)
Brent Pollock Education
-
AOS (Professional Chef Studies)
1992-1993 - California State University, Fresno
Bachelor of Science - BS (Construction Management)
Brent Pollock Skills
- Chef
- Team Building
- Team Leadership
- Team Management
- Catering
- Catering Sales
- Food
- Food & Beverage
- Menu Development
- Gourmet
- Hiring
- Culinary Skills
- Hospitality Industry
- Restaurant Management
- Event Management
- Hospitality Management
- Food Safety
- Customer Service
- Banquet Operations
- Sanitation
- Menu Costing
- Inventory Management
- Cooking
- Event Planning
- New Restaurant Openings
- Fine Dining
- Food Service Operations
- Management
- Budgeting
- Pre-opening
- Food Preparation
- Recruiting
- Wine
- Golf
- Culinary Management
- Leadership
- Professional Sports
- Business Modeling
- Business Process Improvement
- Cost Control
- Critical Thinking
- Customer Satisfaction
- Emotional Intelligence
- Finance
- Financial Performance
- Food and Beverage
- Research
- Gestion de projet
- Public Speaking
- Private Dining
- Venue
- Market
- Kitchen
- Cost
- Seattle
- Outlets
- ServSafe
- Structure
- Cuisine
- Pre Opening
- Recipes
- Las Vegas
- SEP IRA
- Design
- Chefs
- Seasonal
- Incentive Programs
- Supplier Evaluation
- FOH
- Forecasting
- Table Top
- Testing
- New Business Development
- Training
- Surveying
- Brewery
- Bakery
- Product Development
- Reward
- Concepts
- RFP
- Intel
- Cafe
- Seafood
- Strategic Planning
- Safety
- Openings
- Operations
- Quality System
- Nutrition
- Ranch
- New Concepts
- First Aid
- Project Planning
- Remember
- San Jose
- House
- Facilities Management
- Bar
- Country
- Responsibility
- Cost Engineering
- Labor Issues
- Art
- Construction Management
- Magazines
- Executive Management
- Atmosphere
- Teaching
- Target Costing
- Multi Unit Management
- Special Events
- San Francisco
- Program Management
- Exciting
- Restaurants
- Hawaii
- Budgets
- Banquets
- Space planning
- Architecture
- Bridge
Brent Pollock Summary
- Brent Pollock, based in Morgan Hill, CA, US, is currently a Regional Director of Operations at Wolfgang Puck Catering. Brent Pollock brings experience from previous roles at Bon Appétit Management Company, The Lakes Country Club and Kaiser Restaurant Group. Brent Pollock holds a 1992 - 1993 AOS in Professional Chef Studies. With a robust skill set that includes Chef, Team Building, Team Leadership, Team Management, Catering and more. Brent Pollock has 4 emails and 2 mobile phone numbers on RocketReach.
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