2014 -
2016 Executive Chef @ PRIME de leon Steakhouse
2012 -
2013 Restaurant Chef @
2010 -
2011 Senior Sous Chef Garde Manger @
2009 -
2010 Sous Chef Garde Manger @
2006 -
2009 Chef Tournant @
Brent Devlin Education
School of Hard Knocks
(Culinary Arts/Chef Training)
Brent Devlin Skills
Supervisory Skills
New Restaurant Openings
Budgeting
Budget Constraints
Hotels
Pre-opening
Banquets
Hospitality Management
Food & Beverage
Catering
Chef
Leadership
Beverage
Food and Beverage
Sales
Marketing
Pre Opening
Brent Devlin Summary
Brent Devlin, based in Florida, United States, is currently a Executive Chef at The St. Regis Bal Harbour Resort. Brent Devlin brings experience from previous roles at The St. Regis Bal Harbour Resort and JW Marriott Austin. Brent Devlin holds a School of Hard Knocks. With a robust skill set that includes Supervisory Skills, New Restaurant Openings, Budgeting, Budget Constraints, Hotels and more. Brent Devlin has 4 emails and 4 mobile phone numbers on RocketReach.
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