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Brent Devlin Location
Florida, United States
Brent Devlin Work
Executive Chef @ (March 2026 - Present)
Executive Sous Chef @ (June 2025 - March 2026)
Executive Chef @ (February 2022 - August 2025)
Executive Restaurants Chef @ (October 2020 - February 2022)
Executive Sous Chef @ (March 2020 - October 2020)
Executive Chef @ (April 2019 - March 2020)
Executive Sous Chef @ (January 2018 - April 2019)
Chef De Cuisine Prime 68 Steakhouse @ (September 2016 - January 2018)
Executive Chef @ PRIME de leon Steakhouse (June 2014 - August 2016)
Restaurant Chef @ (July 2012 - September 2013)
Senior Sous Chef Garde Manger @ (November 2010 - October 2011)
Sous Chef Garde Manger @ (December 2009 - November 2010)
Chef Tournant @ (August 2006 - December 2009)
Brent Devlin Education
School of Hard Knocks
(Culinary Arts/Chef Training)
Brent Devlin Skills
Supervisory Skills
New Restaurant Openings
Budgeting
Budget Constraints
Hotels
Pre-opening
Banquets
Hospitality Management
Food & Beverage
Catering
Chef
Leadership
Beverage
Food and Beverage
Sales
Marketing
Pre Opening
Brent Devlin Summary
Brent Devlin, based in Florida, United States, is currently a Executive Chef at The St. Regis Bal Harbour Resort. Brent Devlin brings experience from previous roles at The St. Regis Bal Harbour Resort and JW Marriott Austin. Brent Devlin holds a School of Hard Knocks. With a robust skill set that includes Supervisory Skills, New Restaurant Openings, Budgeting, Budget Constraints, Hotels and more. Brent Devlin has 3 emails and 5 mobile phone numbers on RocketReach.
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