Brent Anderson's Location
Chicago, Illinois, United States
Brent Anderson's Work
- Associate Director of Color Science @ Mars
- Associate Director of Color Science @ Mars Wrigley Confectionary
- Research and Development Manager - Science and Technology @ Wrigley
- Research and Development Manager - Value and Sustainable Innovation @ Wrigley
- Principal Process Engineer @ Wrigley
- Instructor in Brewing Process Technology @ Siebel Institute of Technology
- Senior Process Engineer @ Wrigley
- Research and Development Facilities and Services Manager @ Mars
- Senior Process Development Engineer @ Mars
- Quality Assurance @ AB InBev Namibia
Brent Anderson's Education
- University of California, Davis
Ph.D. ( Food Engineering)
2001 - 2004 - University of Minnesota-Twin Cities
MS ( Food Engineering)
1999 - 2000 - Purdue University
BS ( Food Engineering)
1993 - 1997
Brent Anderson's Skills
- Cross-functional Team Leadership
- Continuous Improvement
- Food Science
- Consumer Products
- Product Development
- Lean Manufacturing
- R&D
- Cross Functional Team Leadership
Brent Anderson's Summary
Brent Anderson, based in Chicago, Illinois, United States, is currently a Associate Director of Color Science at Mars, bringing experience from previous roles at Mars Wrigley Confectionary and Wrigley. Brent Anderson holds a 2001 - 2004 Ph.D. in Food Engineering @ University of California, Davis. With a robust skill set that includes Cross-functional Team Leadership, Continuous Improvement, Food Science, Consumer Products, Product Development and more, Brent Anderson contributes valuable insights to the industry. Brent Anderson has 3 emails on RocketReach.
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