Brendan Stover Email & Phone Number
FSQS Global Head of Standards and Process Improvement @ Griffith Foods Europe
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Brendan Stover Location
- United States
Brendan Stover Work
- FSQS Global Head of Standards and Process Improvement @ (September 2025 - Present)
- Contract Manufacturing Quality Manager @ (April 2021 - September 2025)
- Supplier Quality Technologist - Commercial @ (December 2017 - April 2021)
- Supplier Quality Analyst @ (March 2015 - December 2017)
- Core Business Team - Quality Management - Global SAP Implementation @ (July 2014 - March 2015)
- Supplier Quality Process Analyst @ (July 2013 - July 2014)
- Quality Team Leader and Special Projects @ (August 2012 - July 2013)
- QA and Production Team Leader (Supervisor) @ (August 2010 - August 2012)
- Operations Supervisor @ (August 2009 - August 2010)
Brendan Stover Education
- Penn State University
Bachelor of Science (BS) (Agribusiness/Agricultural Business Operations)
2004-2009
Brendan Stover Skills
- 5S
- Analytical Skills
- Auditing
- Batch Records
- Business Acumen
- Business Process Improvement
- CPG Industry
- Communication
- Consumer Packaged Goods (CPG)
- Continuous Improvement
- Contract Manufacturing
- Corrective Actions
- Corrective and Preventive Action (CAPA)
- Cross-functional Team Leadership
- External Audits
- Food
- Food & Beverage
- Food Defense
- Food Industry
- Food Manufacturing
- Food Processing
- Food Safety
- Food Safety Management System
- Food Science
- Good Manufacturing Practice (GMP)
- HACCP
- HACCP Manager
- Hazard Analysis and Critical Control Points (HACCP)
- Incident Management
- Key Performance Indicators
- Lean Manufacturing
- Lean Processes
- Lean Six Sigma
- Manufacturing
- Manufacturing Operations
- Microsoft Office
- Microsoft PowerPoint
- Negotiation
- Operational Excellence
- Operations
- Post Market Surveillance
- Presentations
- Process Improvement
- Product Quality
- Production Systems
- Project Management
- Quality Assurance
- Quality Assurance Processes
- Quality Assurance Testing
- Quality Auditing
- Quality Control
- Quality Management
- Quality Metrics
- Quality System
- Regulatory Requirements
- Relationship Building
- Responsible Supply Chain Management
- Risk Assessment
- Root Cause
- Root Cause Problem Solving
- SQF
- SQF Practioner
- Scorecard
- Software Quality Assurance
- Software Testing
- Supplier Quality
- Supplier Quality Management
- Supplier Relationship Management
- Supply Chain Management
- Supply Management
- TPM
- U.S. Food and Drug Administration (FDA)
- Hazard Analysis And Critical Control Points Haccp
- Food and Beverage
- Cross Functional Team Leadership
- Hazard Analysis and Critical Control Points
Brendan Stover Summary
- Brendan Stover, based in United States, is currently a FSQS Global Head of Standards and Process Improvement at Griffith Foods. Brendan Stover brings experience from previous roles at Ferrara, Mars, Nutrisystem, Inc. and CSM Bakery Products North America. Brendan Stover holds a 2004 - 2009 Bachelor of Science (BS) in Agribusiness/Agricultural Business Operations @ Penn State University. With a robust skill set that includes 5S, Analytical Skills, Auditing, Batch Records, Business Acumen and more. Brendan Stover has 3 emails and 1 mobile phone numbers on RocketReach.
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