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Brendan Dolan Location
Strafford, NH, US
Brendan Dolan Work
2021 -now Food Service Director @
2020 -2021 culinary support team @
2019 -2020 culinary support on call @
2015 -2019 General Manager @ Johnson's seafood and steak
2014 -2015 Manager @ Dinnerhorn Restaurant
2014 -2014 Restaurant Manager @
2013 -2013 AGM @ The Meat House
2012 -2013 Assistant manager @ The meat house
2006 -2011 Executive Chef @ Lake Winnipesaukee Golf Club
2010 -2011 Adjunt Instructor @
2001 -2006 Chef Instructor @ Atlantic Culinary Academy, McIntosh College
1997 -2001 Executive Chef @ Banana's Bar and Grill
1997 -1997 Assistant Auditor @ Bevinco NE Liquor
Brendan Dolan Education
Culinary Institute of America
A.O.S; E.A.M.) certified (Occupational Studies; Food service nutrition)
1991-1993
Brendan Dolan Skills
Contract Management
Clubs
Food Safety
Club
Banquets
Restaurants
Culinary Skills
Menu Development
Recipes
Event Planning
People Development
Craft Beer
Wine
Grocery
Catering
Chef
Fine Dining
Food
Food & Beverage
Food Preparation
Food Quality
Food Service
HACCP
Hospitality Management
Inventory Management
Purchasing
Restaurant Management
Sales
Sanitation
ServSafe
Hospitality Industry
Inventory Control
Hospitality
Recipe Testing
Menu Engineering
Culinary Management
Cost Control
Food Cost Management
Employee Training
Food Service Operations
Meat
MICROS
Brendan Dolan Summary
Brendan Dolan, based in Strafford, NH, US, is currently a Food Service Director at SAGE Dining Services. Brendan Dolan brings experience from previous roles at SAGE Dining Services, Johnson's seafood and steak and Dinnerhorn Restaurant. Brendan Dolan holds a 1991 - 1993 A.O.S; E.A.M.) certified in Occupational Studies; Food service nutrition @ Culinary Institute of America. With a robust skill set that includes Contract Management, Clubs, Food Safety, Club, Banquets and more. Brendan Dolan has 2 emails and 2 mobile phone numbers on RocketReach.
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