BREAD SOURCE Competitors

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

At Warburtons, family is at the heart of our business. Five generations' worth of expertise that goes into making our bakery products allows us to continue a tradition of baking inherited over the past 147 years. Warburtons is the largest bakery brand in the UK, but that doesn't allow us to rest on our laurels. We are pioneers of the industry and ambitious market leaders, always seeking to challenge ourselves and convention. It is part of our philosophy to provide honest good sense on issues of health and well-being, helping the whole family to enjoy our products as part of a healthy, balanced diet, through a range of products to suit all meal occasions, lifestyles and tastes.

Inspired by his travels and love of cooking, Charlie set up shop back in 1996 with the sole aim of creating really delicious dishes for foodies – putting in all the care and attention that you would if you were to cook them yourself. Using top quality ingredients, his goal was to help people steal back some quality time by doing all the dinner prep for them. Today, we make over 45 delicious dishes at our kitchens in London and Somerset and we are proud to grace the shelves of Waitrose, Tesco, Sainsbury's, Ocado, Booths and Budgens. Not only do we make food under the Charlie Bigham’s name, but we also prepare delicious recipes for a small number of discerning retailers and restaurant chains. Although it might sound like a bit of a cliché, we really mean it when we say that our people are by far our biggest asset. We rely on our amazing team of chefs and foodies to help make the most delicious food available. So if you have a real passion for food and thrive on working in an exciting, dynamic team, we’d love to hear from you. Please email us at jobs@bighams.com or visit www.bighams.com/join-us