BREAD SOURCE Competitors

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

At Warburtons, family is at the heart of everything we do. It has been since we first started baking back in 1876, and while we’ve grown a fair bit since then, that family spirit has never changed. Today, we’re proud to be the UK’s No.1 Bakery Brand, still family-owned after five generations, with the sixth generation now becoming part of our story. But we’re not ones for standing still. We’re always looking ahead, challenging ourselves and finding new ways to do things better. From the products we bake to the way we work, there’s plenty of ambition behind the Warburtons name. Because for us, it’s about more than great products. It’s about our people, our families and continuing to build a business we can all be proud to be part of. Proud of where we’ve come from. Excited about where we’re going.

Inspired by his travels and love of cooking, Charlie set up shop back in 1996 with the sole aim of creating really delicious dishes for foodies – putting in all the care and attention that you would if you were to cook them yourself. Using top quality ingredients, his goal was to help people steal back some quality time by doing all the dinner prep for them. Today, we make over 45 delicious dishes at our kitchens in London and Somerset and we are proud to grace the shelves of Waitrose, Tesco, Sainsbury's, Ocado, Booths and Budgens. Not only do we make food under the Charlie Bigham’s name, but we also prepare delicious recipes for a small number of discerning retailers and restaurant chains. Although it might sound like a bit of a cliché, we really mean it when we say that our people are by far our biggest asset. We rely on our amazing team of chefs and foodies to help make the most delicious food available. So if you have a real passion for food and thrive on working in an exciting, dynamic team, we’d love to hear from you. Please email us at jobs@bighams.com or visit www.bighams.com/join-us