BREAD SOURCE Competitors

At Warburtons, family is at the heart of our business. Five generations' worth of expertise that goes into making our bakery products allows us to continue a tradition of baking inherited over the past 147 years. Warburtons is the largest bakery brand in the UK, but that doesn't allow us to rest on our laurels. We are pioneers of the industry and ambitious market leaders, always seeking to challenge ourselves and convention. It is part of our philosophy to provide honest good sense on issues of health and well-being, helping the whole family to enjoy our products as part of a healthy, balanced diet, through a range of products to suit all meal occasions, lifestyles and tastes.

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

Fergus Henderson and Trevor Gulliver's Michelin-starred nose-to-tail dining. Established in London in 1994, St. JOHN has become an institution, much lauded for its pared back aesthetic and pioneering simplicity, with Fergus Henderson hailed as the godfather of modern British cookery. The group now consists of three restaurants: St. JOHN Smithfield, St. JOHN Bread and Wine and St. JOHN Maltby, and has expanded to include St. JOHN Bakery, St. JOHN Wines and St. JOHN at Home: where we share our best-loved ingredients from the St. JOHN kitchen for the home cook.